167953 chicken cheddar wrap university kansas style Recipes

chicken thighs (4 thighs ), olive oil, potato, cut into large dice, yucca root or 3/4 lb yukon gold potato, cut into large dice, ear of corn, cut into 1 inch rounds, chicken stock (try bold rotisserie chicken flavor), onion, chopped, garlic cloves, minced, water, heavy cream, capers (heaping), cayenne pepper (optional), salt & freshly ground black pepper, cilantro, for garnish (optional)

butter or margarine, skinless, boneless chicken breasts, broccoli florets, sliced mushrooms, condensed cream of chicken & broccoli soup, milk, dijon-style mustard, hot cooked medium egg noodles

chicken breasts, ranch dressing mix, egg, shredded cheddar cheese, garlic powder, red pepper flakes, butter , margarine, flour, bacon , mostly cooked, chopped, chopped onion, salt, pepper, breadcrumbs

egg noodles, frozen broccoli , pieces, butter, all-purpose flour, salt, prepared mustard, pepper, milk, cheddar cheese, shredded, cooked chicken, chopped, almonds, toasted (optional)

purchased medium-hot chunky salsa verde, frozen corn kernels, thawed, chopped red onion, divided, chopped fresh cilantro, chicken tenders, chili powder, ground cumin, olive oil, divided, garlic cloves, chopped, burrito-size flour tortillas (11 inches in diameter), grated sharp cheddar cheese (about 12 oz)

cooked chicken, diced, shredded cheddar cheese, cream cheese, softened, mayonnaise, celery, thinly sliced, green onion, sliced, garlic salt, pepper, frozen puff pastry, thawed, egg, water

skinless, boneless chicken breast halves, meat tenderizer, italian-style salad dressing

skinless, boneless chicken breast halves - pounded thin, italian-style salad dressing, stale wheat bread , torn, grated parmesan cheese, chopped fresh thyme, pepper, feta cheese, crumbled, sour cream, vegetable oil, garlic, minced, chopped fresh spinach, green onions, chopped, mushrooms, sliced, oil-packed sun-dried tomatoes, chopped

chicken thighs, cranberry sauce, russian-style salad dressing, dry onion soup mix

chicken breasts, bone-in and skin on, olive oil, salt , to taste, pepper , to taste

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

chicken breasts, cut into bite size pieces, italian-style stewed tomatoes, chopped tomato, chopped green pepper, chopped onion, sliced mushrooms, chopped green onion, oregano, thyme, salt, pepper

vegetable oil, boneless skinless chicken breast halves or 1 1/4 lbs halves, onions, sliced or 1 cup sliced onion, garlic cloves, minced, chicken broth or 1 cup chicken stock, orange juice, dijon-style mustard

purchased medium-hot chunky salsa verde, frozen corn kernels, thawed, chopped red onion, divided, chopped fresh cilantro, chicken tenders, chili powder, ground cumin, olive oil, divided, garlic cloves, chopped, burrito-size flour tortillas (11 inches in diameter), grated sharp cheddar cheese (about 12 oz)

butter, chopped onion, chopped celery, all-purpose flour, homemade chicken broth (or canned ), cream-style corn, whole milk, half-and-half cream, grated carrot, freshly minced parsley, ground nutmeg, fresh black pepper, shredded cooked chicken, or diced coarsely .

shredded cheddar cheese, divided, frozen chopped broccoli, thawed and drained, chopped cooked chicken, onion, finely chopped, milk, eggs, bisquick, salt, pepper

boneless skinless chicken breasts, eggs, beaten, italian style breadcrumbs, butter, mushrooms, sliced and divided, sliced muenster cheese (or you can use mozzarella), chicken broth

skinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, dry white wine, fat-free , less-sodium chicken broth, thyme sprigs, soft (log-style ) goat cheese, fresh thyme leaves