167953 chicken cheddar wrap university kansas style Recipes

whole chicken, seasoned salt, onion (chopped ), frozen peas, celery (chopped ), carrots (chopped ), egg noodles

red potatoes, cut into 1/2 pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper, zest of 1 lemon

cucumber (about 4 oz), packaged cabbage -and-carrot coleslaw, half of a small red onion, sliced, seasoned rice wine vinegar, chopped pickled ginger , plus 1 tsp ginger juice, sesame oil, lavash-style bread (about 10 1/2- x 9-inch piece), sliced deli smoked chicken

egg, water, skinless, boneless chicken breast halves (about 1/2 lb), all-purpose flour, olive oil, frozen chopped spinach, thawed and well drained, ground nutmeg, pepperidge farma puff pastry sheets, thawed, dijon-style mustard

tortilla, grilled chicken, cheddar cheese, sliced black olives, salad dressing

cooked chicken, chopped, chunky salsa, cheddar cheese, shredded, lettuce leaves, curly, flour tortillas

shredded cooked chicken, dry ranch dressing mix, sour cream, salsa, flour tortilla, shredded lettuce, shredded cheddar cheese, sliced red pepper, sliced black olives

pizza sauce (spaghetti sauce works just as well), cheddar cheese (i had mild cheddar on hand), cooked chicken (again, another left over !), mushroom stems and pieces, pillsbury crescent recipe creations refrigerated flaky dough sheet

boneless skinless chicken breast , cut into 1-inch strips, salt, pepper, olive oil, deli coleslaw, pineapple tidbits, sun-dried tomato tortillas, warmed (10 inches), tomato, sliced, shredded cheddar cheese

boneless skinless chicken breast halves, ranch salad dressing, divided, roasted garlic, salt and pepper, fully cooked bacon, flour tortillas, shredded monterey jack and cheddar cheese blend, shredded lettuce, diced fresh tomato

fryer chicken, egg, water, all-purpose flour, poultry seasoning, salt and freshly ground black pepper, panko bread crumbs, whole-wheat flour tortillas, shredded cheddar, head iceberg lettuce, shredded, pickle, diced, spicy brown mustard, mayonnaise, brown sugar

boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, ground cumin, butter, chopped pecans, sour cream, flour tortillas (10 inches), warmed, shredded cheddar cheese, salsa, shredded lettuce , optional

boneless skinless chicken breasts , cut into 1-inch strips, salt, pepper, canola oil, deli coleslaw, pineapple tidbits, sun-dried tomato tortillas (10 inches), warmed, tomato, sliced, shredded cheddar cheese

white wine vinegar (flay uses 3 tsp, but i like 2 t), mayonnaise, dijon mustard, extra virgin olive oil, blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled, salt & freshly ground black pepper, sliced romaine lettuce (about 1/2 to 3/4 inch), bacon , cooked until crisp and coarsely chopped (can use turkey ), coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,), sandwich wraps (white , whole wheat, tomato or spinach) or 4 flour tortillas, large

oil, ghee, chicken legs, cumin seed, garlic cloves, minced, onion, chopped fine, ginger, tomato, cut in pieces, tomato paste, garam masala, powdered turmeric (haldi), green chili pepper , deseeded and chopped, water

stalks chard leaves, boneless chicken breasts , cut into 1-2 inch pieces, onion, diced, garlic cloves, minced, olive oil, rotini pasta, kalamata olive, roughly chopped, tomatoes, halved, rosemary, white wine, balsamic vinegar, breadcrumbs, parmesan cheese, salt and pepper

butter, onion, diced, garlic clove, chopped, red pepper, diced, green pepper, diced, chili, diced (thing small thin green kind), chicken liver, cut into large pieces, salt and ground white pepper, to taste, tomatoes, peeled, seeded, diced

boneless skinless chicken breasts, cooked and shredded, water, salsa (any heat you like ), taco seasoning mix, instant rice, uncooked, flour tortillas, cheddar cheese, shredded (optional)