274 chicken casserole juice Recipes

boneless skinless chicken breast halves, vegetable oil, baking apples, peeled and thinly sliced, apple juice or cider, chopped onion, dried basil, salt, sour cream, all-purpose flour, cooked spinach noodles, paprika

chicken thighs, peanut oil, chopped garlic, chopped peeled fresh ginger, preserved black beans, orange zest, strips, orange juice, light soy sauce, chili bean paste

chicken pieces, garlic salt, pepper, paprika, butter or 2 tbsp margarine, pork sausage, sliced celery, chopped onion, cooked rice, whole kernel corn, drained, lemon juice

tomatoes, halved and seeded, garlic cloves, peeled and crushed, onion, peeled and chopped, seeded jalapeno pepper, quartered, chopped fresh cilantro, fresh lime juice, black pepper, chopped onion, fresh or frozen corn kernels, diced zucchini, chopped red bell pepper, shredded cooked chicken breast, minced garlic, chili powder, ground cumin, green chile enchilada sauce, chopped green chiles, corn tortillas, shredded monterey jack cheese, crumbled feta cheese

boneless chicken breasts , cut into bite sized portions, broccoli stems (sounds like a lot but it s not), cream of chicken soup, plain yogurt or 1 cup sour cream, lemon juice (you can also use lime), curry powder, orange juice, garlic cloves, breadcrumbs, butter, melted, shredded cheddar cheese (i use extra sharp)

chicken breasts, frozen broccoli florets, pepperidge farm herb seasoned stuffing mix (blue package), oleo, melted, cream of chicken soup, mayonnaise, broccoli juice (reserved from cooking the broccoli), lemon juice (heaping), salt

unsalted butter, chicken breasts, cubed, shallot, minced (optional), flour, apple juice or 1/2 cup apple cider, low sodium chicken broth, heavy cream, parmesan cheese, grated, stone ground mustard, dried thyme, broccoli floret, blanched, salt , to taste, pepper , to taste, sour dough rolls , each 6 inch, deli slices smoked ham , 2 oz, swiss cheese, sliced, parmesan cheese, grated divided

cooked chicken, cubed, frozen broccoli, cream of chicken soup or 1 (14 oz) can cream of mushroom soup or 1 (14 oz) can cream of broccoli soup, mayonnaise, lemon juice, margarine, melted, breadcrumbs, salt, pepper, garlic powder

boneless skinless chicken breasts, cubed, potatoes, cubed, cream of chicken soup, minced garlic cloves, celery, chopped, onion, sliced, chicken bouillon granules, warm water, butter, lemon juice, oregano, salt & pepper

cooked chicken breasts , cut into 1/2 inch pieces, grain and wild rice blend (uncle ben s original recipe), onion, chopped, sliced mushrooms, drained, sliced water chestnuts, drained and chopped fine, cream of celery soup, french style green beans, drained, chopped pimiento, drained, black pepper, snipped parsley, fresh lemon juice (juice from 1/2 lemon), mayonnaise, sliced almonds, butter, melted

boneless skinless chicken, green pepper, onion, diced mushroom, white wine or 1/2 cup orange juice, diced dates, diced dried apricots, cinnamon (to taste)

chicken drumsticks, caraway seed, cumin, ground coriander, salt, chopped fresh ginger, potatoes, peeled, quartered and cut into eighths, cabbage, cut into wedges (red or white ), golden delicious apples, peeled and cut into wedges, onions, peeled and quartered, carrots, peeled and sliced diagonally, fragrant bay leaves, cinnamon sticks, mild apple cider vinegar (optional), freshly squeezed orange juice, olive oil

roasting chicken (or breasts or thighs or joints), oil, butter, shallots or 200 g onions, in chunky slices, pancetta or 125 g smoked bacon, strips, celery, chopped, garlic clove, crushed, salt and pepper, dry white wine or 1 dash cider vinegar or 1 dash lemon juice, stock, cornflour, mixed with, water, herbs or 1 sprig dried, mushrooms

boneless skinless chicken breasts , roasted and chopped (about 4 cups), green onion, chopped, red bell pepper, chopped, fresh flat-leaf parsley, finely chopped, sliced water chestnuts, drained and chopped, light mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, salt, black pepper, freshly ground, swiss cheese, shredded (about 3 oz), baked potato chips, crushed (about 3/4 cup)

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste

cubed cooked chicken, cooked rice, cream of chicken soup, sliced water chestnuts, drained, sliced mushrooms, drained, celery ribs, thinly sliced, mayonnaise, chopped onion, lemon juice, salt, crushed saltine crackers (about 10 crackers), butter, melted