Chicken, Cabbage & Apple Casserole Recipe

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Chicken, Cabbage & Apple Casserole
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Ingredients:

Directions:

  1. Wash chicken and pat dry, using paper towels.
  2. Blend spices, salt and ginger together.
  3. Peel back skin of drumsticks, pat flesh with spice mixture and replace skin.
  4. Line casserole dish with potatoes, then cover with drumsticks.
  5. Intersperse with rows of cabbage, apples, onions and carrots.
  6. Sprinkle extra spices and bay leaves over, tuck cinnamon chards in between vegetables and sprinkle with vinegar, orange juice and olive oil.
  7. Cover tightly and braise at 160°C for 1 hour.
  8. Remove lid or aluminum foil and continue braising until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.06 Kcal (1060 kJ)
Calories from fat 22.15 Kcal
% Daily Value*
Total Fat 2.46g 4%
Sodium 914.35mg 38%
Potassium 1101.85mg 23%
Total Carbs 54.16g 18%
Sugars 25.9g 104%
Dietary Fiber 10.11g 40%
Protein 4.78g 10%
Vitamin C 109.7mg 183%
Vitamin A 1.6mg 53%
Iron 2.6mg 14%
Calcium 137mg 14%
Amount Per 100 g
Calories 53.89 Kcal (226 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 4%
Sodium 194.7mg 38%
Potassium 234.62mg 23%
Total Carbs 11.53g 18%
Sugars 5.51g 104%
Dietary Fiber 2.15g 40%
Protein 1.02g 10%
Vitamin C 23.4mg 183%
Vitamin A 0.3mg 53%
Iron 0.6mg 14%
Calcium 29.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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