Directions:
- Cut the chicken into pieces, heat oil in pan and fry off on each side (oil should be very hot so chicken browns but doesn't cook through).
- Remove chicken pour off oil add butter, fry off onions for a couple of mins until brown,.
- Turn down heat add bacon and celery.
- Add wine/cider/lemon juice and garlic.
- Stir in cornflour and herbs.
- Mix in chicken, pour stock half way up casserole.
- Place sliced mushrooms on top and bake in oven for 1hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.12 Kcal (1118 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 99.3mg | 33% | |
| Sodium | 587.04mg | 24% | |
| Potassium | 531.23mg | 11% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 83.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 27% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 33% | |
| Sodium | 308.22mg | 24% | |
| Potassium | 278.92mg | 11% | |
| Total Carbs | 7.63g | 5% | |
| Sugars | 2.83g | 22% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 7.23g | 28% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 1.2mg | 13% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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