121672 chicken butternut tagine vegetarian Recipes

olive oil, chopped onion, ground cumin, paprika, ground turmeric, salt, ground cinnamon, ground ginger, garlic cloves, minced, skinless, boneless chicken breast , cut into bite-sized pieces, fat-free , less-sodium chicken broth, peeled cubed butternut squash, halved pitted picholine olives (about 3 oz), pitted dried plums, chopped, fresh flat-leaf parsley leaves (optional)

butternut squash, peeled , deseeded and cut into chunks, olive oil, cream cheese with garlic and herbs, chicken breasts , cut into bite sized chunks, chicken broth, onion, diced, sage , leaves picked off and chopped, tagliatelle pasta noodles

canola oil, onion, chopped, green bell pepper, chopped, sliced fresh mushrooms, chopped celery, minced garlic, diced tomatoes with juice, vegetarian hot dogs (such as loma linda big franks), sliced, vegetarian fried chicken (such as frichik), chopped, vegetarian chicken-flavored broth, brown rice, dried oregano, dried parsley, cayenne pepper, dried thyme

salt, ground cinnamon, ground cardamom, ground cumin, sweet paprika, ground ginger, black pepper, ground turmeric, olive oil, lemon , juice and zest of, grated, harissa, chicken broth, saffron strand, olive oil, onion, chopped, skinless chicken leg quarters (cut in half ), water, zucchini, cut into chunks, yellow squash, cut into chunks, tomatoes, quartered, black olives, pitted, salt, black pepper, whole almond, fresh flat-leaf parsley, chopped, to garnish, lemon, quartered, for garnish

olive oil, red onion, grated, garlic cloves, crushed, ras el hanout spice mix (ras el hanout - moroccan spice mix), ground cinnamon, ground ginger, salt, pepper, saffron, lemon juice, diced tomatoes (use a good quality brand), tomato sauce, skinless chicken pieces, breasts & leg quarters, fragrant honey, water, blanched almond, to garnish, sesame seeds, to garnish

olive oil, onion, chopped, garlic cloves, chopped, carrot, sliced, celery, sliced, vegetable broth (use the low sodium kind ) or 6 cups chicken broth (use the low sodium kind), butternut squash, peeled, seeded and chopped, lentils (use the brown or green kind ), tomatoes, chopped, lemon juice, bay leaf

butternut squash, olive oil, garlic cloves, bay leaf, chicken stock (use vegetable for vegetarian soup)

olive oil, onions, chopped, cumin, paprika, turmeric, salt, cinnamon, ginger, garlic cloves, minced, boneless skinless chicken breast , cut into bite-sized pieces, chicken broth, butternut squash, peeled and cubed, picholine olive, halved and pitted (3 oz), dried plums, pitted and chopped (prunes), flat leaf parsley

boneless skinless chicken breast (for vegetarian leave out ), corn kernel, diced potato, diced carrot, diced onion, frozen green pea, sliced celery, butter, all-purpose flour, salt, black pepper, celery seed, vegetable broth or 2 cups chicken broth, milk, bisquick, butter, boiling water

butternut squash , roasted then cooled, cut into 1 inch squares, apple cider vinegar, lime juice, cilantro or 2 tsp coriander, sugar or 1 tsp xylitol substitute, black pepper, olive oil, red pepper, raisins, green onion, peanuts, chopped, chili pepper (optional)

old fashioned oats, onion, dried, water, eggs, rubbed sage, poultry seasoning (lawry s perfect blend chicken & ), vegetable oil, cream of mushroom soup, milk

butternut squash, cut in half , seeds scooped out, sunflower oil, onion, chopped, fresh ginger, finely chopped, garlic cloves, finely minced, dried dill weed, dried basil, sweet red pepper, chopped, firm tofu or 1 (8 oz) package medium , mashed, tahini, water, flour, tamari (or more to taste), pepper, fresh parsley, chopped

chicken, butternut squash , julienned, zucchini , julienned, red pepper , julienned, onion , julienned, ginger, sliced thinly, garlic, minced, olive oil, salt and pepper, tomato sauce, olive oil, garlic, minced, vinegar, worcestershire sauce, chili powder, ground cumin, brown sugar, butternut squash, peeled seeded,and sliced very ,very thinly on a mandoline or with a vegetable peeler, peanut oil (for frying ), salt and pepper, to taste

sesame seeds (to garnish ), frozen small whole onions, olive oil, ground ginger, fresh ground pepper, boneless skinless chicken breasts, cut into 2 inch chunks, pomegranate juice, pitted prune, cut in halves, dried apricot, cut in halves, cilantro , tied with string, salt, pomegranate seeds, for garnish (1 large fruit)

olive oil, eggplant, peeled and cut into 1/2-inch dice (1/2 lb.), zucchini, cut into 1/2-inch dice, onion, chopped, garlic cloves, minced, ground chicken, cooked couscous, firm white breadcrumb, chopped flat leaf parsley, chopped cilantro, grated fresh ginger, grated lemon peel, grated orange peel, ground cumin, salt, fresh ground pepper, cayenne, ground cinnamon, egg

chicken legs with thigh , attached, salt, pepper, smoked paprika, canola oil, butternut squash, peeled and diced, sugar, heavy cream, unsalted butter, cinnamon, swiss chard, blanched and drained well, olive oil, yellow onion, diced, garlic, minced, chicken stock

chicken thighs, on the bone, skin on, butternut squash, peeled and cut into chunks, red onion, cut into wedges, chicken stock, tomatoes, cinnamon stick, medjool dates, halved, coriander leaves , from a large bunch, red onion, roughly chopped, garlic cloves, roughly chopped, thumb sized piece gingerroot, roughly chopped, ground cumin, paprika, mild chili powder, coriander , roots from a large bunch, lemon , zested and juiced, olive oil

beef roast, cut into 1-inch cubes, paprika, kosher salt, ground cinnamon, ground ginger, ground cumin, turmeric, crushed red pepper flakes, fresh ground black pepper, extra virgin olive oil or 2 tbsp coconut oil, yellow onion, chopped, garlic cloves, minced, diced tomatoes, butternut squash, peeled and cubed, fresh cilantro, chopped