Grilled Chicken on Julienned Vegetables with Butternut Chips Recipe

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Grilled Chicken on Julienned Vegetables with Butternut Chips
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Ingredients:

Directions:

  1. Into a hot pan with olive oil in it stir fry the julienned vegetables, salt, pepper, garlic and ginger till crisp.
  2. Put all barbecue ingredients into pot and simmer 20-30 minutes.
  3. Puree till smooth.
  4. Wash, Dry, and salt and pepper chicken.
  5. Brush lightly with some barbecue sauce and place on grill cooking for 20 minutes.
  6. Turning and brushing with sauce all the while.
  7. Heat peanut oil to 375 degrees.
  8. Fry batches at a time about 3 minutes till crisp.
  9. Season with salt and pepper.
  10. On a platter place vegetables, top with chicken breast, and pile on the Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.82 Kcal (2482 kJ)
Calories from fat 347.07 Kcal
% Daily Value*
Total Fat 38.56g 59%
Cholesterol 102.04mg 34%
Sodium 325.94mg 14%
Potassium 569.02mg 12%
Total Carbs 38.81g 13%
Sugars 30.92g 124%
Dietary Fiber 2.42g 10%
Protein 22g 44%
Vitamin C 49.5mg 83%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 208.15 Kcal (871 kJ)
Calories from fat 121.86 Kcal
% Daily Value*
Total Fat 13.54g 59%
Cholesterol 35.83mg 34%
Sodium 114.44mg 14%
Potassium 199.79mg 12%
Total Carbs 13.63g 13%
Sugars 10.86g 124%
Dietary Fiber 0.85g 10%
Protein 7.72g 44%
Vitamin C 17.4mg 83%
Iron 1.1mg 18%
Calcium 30.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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