Chicken Butternut Tagine (With Vegetarian Option!) Recipe

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Chicken Butternut Tagine (With Vegetarian Option!)
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Ingredients:

Directions:

  1. Heat oil in a dutch oven over medium heat. Add onion; cook 8 minutes or until golden, stirring occasionally.
  2. Stir in cumin, paprika, turmeric, salt, cinnamon, ginger, garlic, and chicken; cook 1 minute, stirring constantly.
  3. Stir in broth, squash, olives, and dried plums; bring to a boil.
  4. Cover, reduce heat to medium-low, and simmer 10 minutes, or until squash is tender.
  5. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.34 Kcal (1073 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 66.89mg 22%
Sodium 1220.57mg 51%
Potassium 783.14mg 17%
Total Carbs 18.49g 6%
Sugars 4.45g 18%
Dietary Fiber 4.64g 19%
Protein 24.45g 49%
Vitamin C 26.4mg 44%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 64.62 Kcal (271 kJ)
Calories from fat 22.66 Kcal
% Daily Value*
Total Fat 2.52g 15%
Cholesterol 16.86mg 22%
Sodium 307.7mg 51%
Potassium 197.43mg 17%
Total Carbs 4.66g 6%
Sugars 1.12g 18%
Dietary Fiber 1.17g 19%
Protein 6.16g 49%
Vitamin C 6.7mg 44%
Vitamin A 0.1mg 19%
Iron 0.4mg 9%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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