Chicken Loaf Tagine Recipe

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Chicken Loaf Tagine
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Ingredients:

Directions:

  1. Preheat oven to 350°; in a big skillet, heat the oil and cook the eggplant, zucchini, onion, and garlic over med-low heat, covered, stirring occasionally, until the vegetables are very soft (12-15 minutes).
  2. In a big bowl, use your hands to gently combine the chicken, couscous, bread crumbs, parsley, cilantro, ginger, lemon and orange peel, cumin, salt, pepper, cayenne, cinnamon, egg, and cooked vegetables.
  3. Pat mixture into a 9x5 inch loaf pan, smoothing the top.
  4. Bake about 1 hour or until loaf is firm, the top is richly browned and meat thermometer reads 160°; let loaf stand in the pan for 10 minutes; then slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.54 Kcal (1246 kJ)
Calories from fat 135.44 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 124.78mg 42%
Sodium 547.56mg 23%
Potassium 710.45mg 15%
Total Carbs 16.6g 6%
Sugars 1.67g 7%
Dietary Fiber 1.59g 6%
Protein 22.71g 45%
Vitamin C 11.3mg 19%
Iron 2.3mg 13%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 133.41 Kcal (559 kJ)
Calories from fat 60.73 Kcal
% Daily Value*
Total Fat 6.75g 23%
Cholesterol 55.95mg 42%
Sodium 245.5mg 23%
Potassium 318.54mg 15%
Total Carbs 7.44g 6%
Sugars 0.75g 7%
Dietary Fiber 0.71g 6%
Protein 10.18g 45%
Vitamin C 5.1mg 19%
Iron 1mg 13%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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