139156 chicken broccoli casserole arugula Recipes

penne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces

chicken breasts, frozen broccoli, cream of celery soup, cream of mushroom soup, mayonnaise, shredded cheddar cheese, french fried onion rings

butter, boneless skinless chicken breasts, onion, minced, lemon juice, sliced mushrooms, flour, milk, thyme, basil, pepper, salt, swiss cheese, shredded, broccoli , blanched 2 minutes, egg noodles or 4 cups penne pasta

kraft mac n cheese deluxe, cooked bacon, crispy, chicken breasts, cubed, olive oil, cooked broccoli floret, your favorite shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby, milk, eggs, pepper, italian breadcrumbs

boneless chicken breasts, cooked rice, velveeta cheese, shredded cheese, heads fresh broccoli, butter

broccoli, chopped, cream of chicken soup, mayonnaise , heaping, milk, eggs, onion, chopped, sharp cheddar cheese, grated and heaping, butter, bread

chicken breast halves, cooked and shredded , about 2 cups, heinz homestyle classic chicken gravy, cooked rice, shredded cheddar cheese, divided, frozen chopped broccoli , cooked 4 mins. and drained (2 cups)

broccoli florets, cooked, frozen peas and carrot, thawed, zucchini, cooked, chicken, cooked and cut into bite sized pieces, condensed cream of chicken soup, milk, cheddar cheese, shredded, breadcrumbs, butter, melted, rice, cooked

chicken breasts, poultry seasoning, croutettes (or any cubed and seasoned bread stuffing you prefer), frozen chopped broccoli, thawed, cream of celery soup (use a good brand), shredded cheddar cheese

boneless skinless chicken breasts, cubed, onions, diced, butter, salt, lemon juice, fresh mushrooms, sliced, flour, heavy cream, salt, swiss cheese, separated, fresh broccoli florets, dry pasta noodles

boneless skinless chicken breasts, diced, cream of mushroom soup, pennsylvania dutch mushrooms, drained, french onion soup, shredded sharp cheddar cheese, diced vidalia onion, frozen broccoli, saltine crackers, crushed (2 sleeves)

frozen broccoli , i usually use fresh, steamed and blanched, chicken, cooked, cubed, cream of mushroom soup, mayonnaise , i use hellmans light, curry in 2 tsp. butter, garlic, onion, chopped, cheddar cheese, shredded, breadcrumbs, buttered or, buttermilk biscuits

fresh broccoli florets, olive oil, boneless skinless chicken breasts, diced onion, dry white wine, low-fat cream of mushroom soup, rotel tomatoes & chilies, fat free sour cream, skim milk

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

tri-color spiral pasta, uncooked, frozen brocolli or mixed vegetables, thawed, cooked chicken, cubed (or canned chicken), sharp cheddar cheese, shredded, condensed cream of chicken soup or cream of mushroom soup, milk, mushrooms stems and pieces, drained

chopped cooked chicken, broccoli florets, cooked, cream of chicken soup, sour cream, shredded cheddar cheese, milk, curry powder, ground black pepper, garlic powder, ground red pepper (optional), fine, dry breadcrumbs, butter or margarine, melted

chicken breast, cooked, avocado, peeled , destoned and cut into chunks, mayonnaise, fresh lemon juice, fresh ground black pepper, arugula, stoneground whole wheat tortillas

boneless, skinless chicken breast halves, fresh arugula , tough stems removed, washed and spun dry or baby greens, extra virgin olive oil, plus more for serving, fresh lemon juice, plus more for serving, salt, freshly ground black pepper, essence or creole seasoning , recipe follows, coarsely grated parmesan, bruschetta , recipe follows