Chicken Divan Casserole Recipe

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Chicken Divan Casserole
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  1. Place veggies and chicken in a 2 quart shallow baking dish.
  2. Mix soup and milk and pour over chicken and veggies. Sprinkle with cheese.
  3. Mix bread crumbs with butter; sprinkle on top of cheese.
  4. Bake at 450°F for 20 minutes or until hot throughout.
  5. Serve over rice. Also good over mashed potatoes, pasta or biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.31 Kcal (2367 kJ)
Calories from fat 235.99 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 61.59mg 21%
Sodium 677.96mg 28%
Potassium 731.81mg 16%
Total Carbs 56.75g 19%
Sugars 6.03g 24%
Dietary Fiber 6.8g 27%
Protein 26.9g 54%
Vitamin C 24.2mg 40%
Iron 3.9mg 22%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 132.21 Kcal (554 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 40%
Cholesterol 14.4mg 21%
Sodium 158.55mg 28%
Potassium 171.14mg 16%
Total Carbs 13.27g 19%
Sugars 1.41g 24%
Dietary Fiber 1.59g 27%
Protein 6.29g 54%
Vitamin C 5.7mg 40%
Iron 0.9mg 22%
Calcium 49.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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