Chicken & Rice Casserole Recipe

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Chicken & Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a medium bowl combine chicken, gravy, rice, 1/2 cup cheddar cheese, cooked and drained broccoli and garlic powder.
  3. Season with salt and pepper to taste and mix well.
  4. Spread evenly in 8 X 8 baking dish.
  5. Top with remaining 1/2 cup of cheddar cheese.
  6. Bake 25 – 30 minutes until heated thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.33 Kcal (2086 kJ)
Calories from fat 224.44 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 83.49mg 28%
Sodium 735.04mg 31%
Potassium 376.68mg 8%
Total Carbs 39.15g 13%
Sugars 1.1g 4%
Dietary Fiber 1.64g 7%
Protein 29.27g 59%
Iron 2.3mg 13%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 211.48 Kcal (885 kJ)
Calories from fat 95.25 Kcal
% Daily Value*
Total Fat 10.58g 38%
Cholesterol 35.43mg 28%
Sodium 311.94mg 31%
Potassium 159.86mg 8%
Total Carbs 16.61g 13%
Sugars 0.47g 4%
Dietary Fiber 0.7g 7%
Protein 12.42g 59%
Iron 1mg 13%
Calcium 94.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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