1201 chicken breasts with cheese mushrooms onions Recipes

cornbread crust, butter, onion, finely chopped, garlic, minced, whole kernel corn, drained, cream-style corn, drained, salt, egg substitute, corn bread mix, chicken topping, chopped cooked chicken breast, canned green chile peppers, chopped, sliced fresh mushrooms, reduced-fat sour cream, salt , or to taste, ground black pepper , or to taste, monterey jack cheese, shredded

olive oil, skinless, boneless chicken breast half, onion, diced, garlic, minced, sliced mushrooms, water, washed fresh spinach, pre-baked pizza crust, pizza sauce, tomato, sliced, crumbled gorgonzola cheese, shredded mozzarella cheese

chicken breasts, cooked skin removed, onion salt, onion, chopped, oregano, mushrooms, low-fat pizza sauce, green pepper, chopped (optional), green olives, chopped (optional), mozzarella cheese, to taste (or more )

chicken breasts, boiled , deboned, diced, frozen broccoli, cooked and drained, mayonnaise, eggs, boiled and chopped, onion, chopped, cream of mushroom soup, chicken broth, cheddar cheese, grated, butter

chicken breasts, stewed , boned & cut into bite size pieces, onion, chopped, butter, cream of mushroom soup, cream of chicken soup, rotel, doritos, velveeta cheese

eggplant, peeled and cut into 12 slices, parmesan cheese, shredded, garlic powder or 1 garlic clove, minced, boneless skinless chicken breast, chopped, diced tomatoes, onion, chopped, green bell pepper, chopped, mushroom, sliced, ground black pepper, reduced-fat mozzarella cheese, shredded

broccoli florets, precooked brown rice (such as uncle ben s), olive oil, skinless, boneless chicken breasts, cut into bite-size pieces, kosher salt, black pepper, chopped green onions, light processed cheese (such as velveeta light), cut into 1-inch pieces, sliced almonds, toasted, sauteed butter-thyme mushrooms

pasta shells, broccoli, cut into very small florets and the stems thinly sliced, olive oil, boneless skinless chicken breasts, thinly sliced, chestnut mushrooms, quartered, sun-dried tomato paste, soft spreadable cheese with garlic and herbs (such as boursin), carton single cream, spring onion, finely sliced, mature cheddar cheese, grated, garlic, minced, sliced almonds

olive oil, butter, onion, chopped, boneless skinless chicken breasts, sliced fresh mushrooms, water, chicken flavored quick cooking long grain and wild rice blend, frozen chopped broccoli, sour cream, grated parmesan cheese

brown rice, chicken broth, olive oil, diced onion, zucchini, thinly sliced, boneless skinless chicken breast halves, cooked and chopped, mushroom, sliced, cumin, salt, ground cayenne pepper, black beans, rinsed and drained, green chili peppers, diced and drained, cheddar cheese, shredded

green bell pepper, chopped, yellow onion, chopped, ro-tel tomatoes (any flavor ), cream of mushroom soup, cream of chicken soup (half can), chicken breast, cooked and diced, shredded taco cheese, flour tortilla, quartered

boneless skinless chicken breasts, stalks broccoli (or 1 frozen package of stalks), sliced water chestnuts, sharp cheddar cheese (shredded , can substitute colby, mild cheddar, jack, or mixes), cream of mushroom soup (can use low sodium ), mayonnaise (real mayo is the best, lower fat ones fail to set), low-fat evaporated milk, dried tarragon, onion powder, garlic powder, nutmeg, cinnamon, salt and pepper, cooked white rice or jasmine rice

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

unsalted butter, olive oil, boneless skinless chicken breast halves, salt, plus more for pasta, pepper, white mushroom, trimmed and sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, dry white wine, flour, whole milk, chicken broth, heavy cream, ground nutmeg, linguine, frozen peas, fresh parsley, grated parmesan cheese, dried italian breadcrumbs

chicken stock, boneless skinless chicken breasts, bacon, chili pepper, finely chopped, red onion, chopped, brown sugar, tomato paste, minced garlic cloves, worcestershire sauce, liquid smoke, chili paste, cumin, yellow pepper, red pepper, green pepper, white mushrooms, sliced, garlic salt (adjust to taste), garlic (a seasoning called plus, adjust to taste), dark soy sauce, smoked applewood cheddar cheese (i think about 500g), ciabatta roll

onion, chopped, celery rib, chopped, olive oil, chicken broth, grain and wild rice blend, cream cheese, cubed, milk, chicken breast , fully cooked and shredded, mushrooms , with juice

canola oil, chopped onion, minced fresh garlic, all-purpose flour, unsalted chicken stock, kosher salt, freshly ground black pepper, less-fat cream cheese, bacon, chopped, sliced button mushrooms, canola oil, chopped leek, chopped celery, dry sherry, chopped cooked chicken breast, cooked brown and wild rice blend, chopped fresh flat-leaf parsley, salt, black pepper, fresh breadcrumbs, melted butter

boneless skinless chicken breasts, butter, garlic powder, seasoning salt, pepper, mushrooms (fresh would probably be better), rotel tomatoes, onion, velveeta cheese , chunked, chicken-flavored ramen noodles, cooked