238 chicken breasts stuffed with and green Recipes

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper

skinless, boneless chicken breast halves - pounded thin, italian-style salad dressing, stale wheat bread , torn, grated parmesan cheese, chopped fresh thyme, pepper, feta cheese, crumbled, sour cream, vegetable oil, garlic, minced, chopped fresh spinach, green onions, chopped, mushrooms, sliced, oil-packed sun-dried tomatoes, chopped

boneless skinless chicken breasts, pounded to 1/2 inch thickness, boursin cheese, prepared pesto sauce , plus, prepared pesto sauce, green onion, finely chopped, olive oil, flour, salt and pepper, dry white wine, butter

boneless skinless chicken breasts, pounded thin, red bell pepper, diced, garlic cloves, minced, sun-dried tomatoes, diced, thyme, feta cheese, crumbled finely, breadcrumbs (i use italian style ), olive oil, salt, pepper, toothpick (or butcher string), green onion, chopped (for garnish )

chicken broth, quinoa, rinsed, fresh thyme sprig, olive oil, green onions, chopped, celery rib, chopped, dried cranberries, chopped dried apricots, lemon juice, grated lemon peel, salt, dry sherry, water, red wine vinegar, brown sugar, cornstarch, ground ginger, tart apple, peeled and chopped, dried cranberries, chopped walnuts, apricot preserves, butter, boneless skinless chicken breast halves (6 oz each), olive oil

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

chicken-flavored stuffing mix, water, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, zucchini, sliced, green bell pepper, chopped (optional), mushrooms, sliced, reduced-fat, reduced-sodium cream of chicken soup (such as campbell s healthy request)

skinless, boneless chicken breast halves, salt and pepper to taste, butter, onion, chopped, green bell pepper, seeded and chopped, chicken livers, trimmed and chopped, garlic, minced, dried sage, chicken broth, salt, ground black pepper, cornbread crumbs, condensed cream of chicken soup, water

pitted brine-cured green olives, olive oil, garlic clove, peeled, chopped fresh rosemary, grated orange peel, boneless chicken breast halves with skin, orange juice, chopped fresh rosemary, garlic cloves, pressed, grated orange peel, olive oil, chopped pitted brine-cured green olives, nonstick vegetable oil spray, unpeeled oranges, each cut into 6 wedges

chicken breasts boneless, skinless, mayonnaise, dijon mustard, white pepper ground, brie cheese rind removed and shredded, purchased plain bread crumbs, pecans toasted and ground, fresh parsley finely chopped, butter, green peppercorns crushed, chicken broth, fresh parsley finely chopped, dijon mustard, salt, half-and-half, cornstarch, water

saffron (about 15 threads ), extra virgin olive oil, fresh lemon juice, honey, mild , such as clover, lemon zest, freshly grated, crushed red pepper flakes, garlic clove, crushed and peeled, kosher salt, sun-dried tomato packed in oil, drained, very coarsely chopped, green olives, pitted , such as manzanilla, flat leaf parsley, fresh, loosely packed coarsely chopped, chicken breasts, split skin-on bone-in (3 - 31/2 lb), black pepper, freshly ground

whole chicken breasts, not split (preferably organic ), baby spinach, stemmed and washed, head garlic, garlic, extra virgin olive oil, coarse salt, fresh grated nutmeg, fresh basil leaf, stemmed and washed, lemons, sweet butter, dry white wine, red potatoes, shiitake mushroom, cleaned and woody stems removed,thinly sliced, chicken stock, salt and pepper

boneless skinless chicken breasts, chopped green onion, chopped celery, minced garlic, butter, sherry wine, crushed herbed croutons, parsley, dill weed, flour, half-and-half, paprika, lemon-pepper seasoning, salt, lump crabmeat (optional)

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

boneless chicken breasts, chopped ortega green chilies, ham; minced, montery jack cheese; shredded, garlic; minced, eggs; beaten, breadcrumbs seasoned with chili powder to taste, chili chicken gravy

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce