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Stuffed Chicken Breasts with Rosemary-Orange Dressing Recipe

Stuffed Chicken Breasts with Rosemary-Orange Dressing Recipe

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Stuffed Chicken Breasts with Rosemary-Orange Dressing

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Ingredients

Count

Nutrition

920

Calories

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Ingredients:

Serving

1 cup pitted brine-cured green olives
1 tbsp olive oil
1 large garlic clove, peeled
1 1/2 tsp chopped fresh rosemary
1/2 tsp finely grated orange peel
6 boneless chicken breast halves with skin
6 tbsp orange juice
2 tbsp chopped fresh rosemary
4 garlic cloves, pressed
1 tbsp finely grated orange peel
3/4 cup olive oil
1/2 cup chopped pitted brine-cured green olives
nonstick vegetable oil spray
2 large unpeeled oranges, each cut into 6 wedges

Directions:

For chicken and stuffing: Blend first 5 ingredients in mini processor until olives and garlic are chopped. Transfer stuffing to small bowl; season with salt and pepper. Using fingertips, gently loosen skin on 1 chicken breast, leaving 1 long side attached. Spread 1/6 of stuffing over flesh under skin. Pull skin flap over to cover; secure flap with metal pin or toothpick. Repeat with remaining chicken and stuffing. Arrange chicken on large rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover and chill.
For dressing and oranges: Combine first 4 ingredients in medium bowl. Gradually whisk in oil, then olives. Season dressing to taste with salt and pepper. Transfer 3/4 cup dressing to small bowl; reserve for serving.
Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Divide remaining dressing between 2 small cups. Drizzle chicken with dressing from 1 cup. Arrange orange wedges on sheet of foil; brush oranges with dressing from second cup.
Grill chicken until cooked through, drizzling with dressing from first cup and turning occasionally, 12 to 14 minutes. Grill orange wedges until heated through and slightly charred, turning and brushing often with dressing from second cup, about 10 minutes. Transfer chicken and orange wedges to platter. Serve with reserved 3/4 cup dressing.
Ingredient tip: To get the most juice out of an orange, roll the room-temperature fruit along the countertop with the palm of your hand before squeezing. This technique will work for all citrus fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.88 Kcal (3851 kJ)
Calories from fat	632.56 Kcal
		% Daily Value*
Total Fat	70.28g	108%
Cholesterol	175.12mg	58%
Sodium	1984.55mg	83%
Potassium	702.74mg	15%
Total Carbs	29.06g	10%
Sugars	6.79g	27%
Dietary Fiber	3.5g	14%
Protein	45.93g	92%
Vitamin C	42.8mg	71%
Iron	2.1mg	12%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	248.82 Kcal (1042 kJ)
Calories from fat	171.1 Kcal
		% Daily Value*
Total Fat	19.01g	108%
Cholesterol	47.37mg	58%
Sodium	536.8mg	83%
Potassium	190.08mg	15%
Total Carbs	7.86g	10%
Sugars	1.84g	27%
Dietary Fiber	0.95g	14%
Protein	12.42g	92%
Vitamin C	11.6mg	71%
Iron	0.6mg	12%
Calcium	24mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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