Louisiana Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Place chicken between waxed paper sheets and roll until flat and uniform in size.
Sprinkle with lemon pepper and salt.
Saute green onion, celery and garlic until tender; add sherry, croutons, crab, parsley and dill weed.
Blend well and divide among breasts.
Roll breasts, tucking ends in and secure with toothpicks.
Dust with flour and place in baking dish with rolled edge down; sprinkle with paprika.
Melt remaining butter and drizzle over chicken; pour half and half in bottom of dish.
Bake uncovered at 350 for 50-60 minutes.
Baste frequently with pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.82 Kcal (2486 kJ)
Calories from fat	241.92 Kcal
		% Daily Value*
Total Fat	26.88g	41%
Cholesterol	187.47mg	62%
Sodium	897.71mg	37%
Potassium	746.58mg	16%
Total Carbs	13.98g	5%
Sugars	0.49g	2%
Dietary Fiber	0.92g	4%
Protein	57.84g	116%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	162.35 Kcal (680 kJ)
Calories from fat	66.14 Kcal
		% Daily Value*
Total Fat	7.35g	41%
Cholesterol	51.25mg	62%
Sodium	245.43mg	37%
Potassium	204.11mg	16%
Total Carbs	3.82g	5%
Sugars	0.14g	2%
Dietary Fiber	0.25g	4%
Protein	15.81g	116%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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