2370 chicken breasts italian Recipes

sweet butter, chopped onion, chopped celery, italian herb seasoned stuffing mix (read bread cubes), water chestnuts, poultry seasoning, chicken broth, amaretto liqueur, boneless chicken breasts, light brown sugar, honey, orange juice, amaretto liqueur

water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese

garlic cloves, peeled and dark ends removed, italian parsley, stems removed, olive oil , plus, olive oil (divided ), water or 1/4 cup chicken broth, white balsamic vinegar or 1/4 cup white wine vinegar, dried oregano, dried basil, crushed hot pepper flakes (to taste), salt & freshly ground black pepper, to taste, whole boneless chicken breasts, halved and flattened

chicken breast halves, tomatoes, quartered, fresh mushrooms, italian dressing, lipton onion soup mix, oregano leaves, crushed, bay leaf

chicken breasts, breadcrumbs (italian style or plain or a mixture), parmesan cheese, grated, egg, beaten, olive oil, frozen chopped spinach, thawed, onion, minced, garlic clove, minced, butter, nutmeg, whole milk, white wine, butter, flour, parmesan cheese, grated, swiss cheese, grated, nutmeg

chicken breast, refrigerated biscuits (any round variety), kalamata olives, finely chopped, marinated artichoke hearts, chopped, roma tomato, finely chopped, zesty italian dressing, fresh lemon juice, lemon zest, fresh parsley, minced, vegan parmesan cheese (or regular)

chicken breast halves, boneless &,skinless, italian-style diced tomatoes, undrained, onion, chopped, carrot, peeled &,sliced, tomato paste, garlic, crushed, sugar, red pepper flakes, salt

boneless skinless chicken breast halves (4 oz each), italian stewed tomatoes, mushroom stems and pieces, drained, dried basil, garlic powder, cornstarch, cold water, hot cooked spaghetti

italian dressing (any kind to suit your liking), ranch dressing, boneless skinless chicken breasts, olive oil

chicken breast , fillet, lettuce, tomato, italian dressing, butter, garlic salt

boneless skinless chicken breast halves (4 oz each), italian salad dressing, grated parmesan cheese, salt , optional, minced fresh parsley

mayonnaise, grated parmesan cheese, dijon mustard, lemon juice, garlic clove, finely chopped, boneless skinless chicken breast halves (about 1-1/4 lbs.), italian seasoned croutons or 1/2 cup garlic-flavored croutons, finely crushed, mixed salad greens, italian dressing

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

boneless skinless chicken breast halves, fresh rosemary, finely chopped, bulk italian sausage or 4 links casings , discarded, extra virgin olive oil (evoo), chicken broth, dried sweetened cranberries, orange , rind of, grated plus 4 round slices, milk, instant polenta, grated parmigiano-reggiano cheese (a couple of handfuls), butter, marsala wine

unsalted butter, divided, green apple, peeled and chopped into 1-inch cubes, lemon juice, honey, all-purpose flour, salt, divided, ground pepper, boneless, skinless chicken breasts (8 to 10 oz each), chicken stock, apple juice, cranberry juice, cinnamon stick, chopped italian parsley, guy fieri worked closely with kids to come up with the recipes for the cooking with kids project., a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

chicken breasts skinned, boneless, italian dressing, dry onion soup mix, crushed tomatoes, ital. tomatoes, fresh mushrooms sliced, basil dried, oregano dried

shredded parmesean regiano cheese, italian seasoned breadcrumbs, coursely shredded parmesean regiano cheese, italian seasoned breadcrumbs, egg, whisked, water, chicken breasts , subsitute smaller breasts ok (about 12oz each), monterey jack cheese, marinara sauce

italian seasoned breadcrumbs, grated parmesan cheese, dried thyme, dried basil, salt, boneless skinless chicken breast halves, cut into 1 1/2 inch pieces, butter or 1/2 cup margarine, melted, spaghetti sauce