Italian Chicken Recipe

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Italian Chicken
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Ingredients:

Directions:

  1. Place washed chicken breasts in a 9x13 glass pan. Slice mushrooms and place on top of chicken, along with tomatoes & bay leaves. Mix Italian dressing and onion soup mix & pour over chicken. Sprinkle with basil and oregano.
  2. Bake uncovered 1 hour at 350, basting frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3372.51 Kcal (14120 kJ)
Calories from fat 656.77 Kcal
% Daily Value*
Total Fat 72.97g 112%
Cholesterol 310.06mg 103%
Sodium 2226.03mg 93%
Potassium 1500.5mg 32%
Total Carbs 8262.6g 2754%
Sugars 111.11g 444%
Dietary Fiber 177.6g 710%
Protein 303.2g 606%
Vitamin C 10.4mg 17%
Iron 40.1mg 223%
Calcium 1170.4mg 117%
Amount Per 100 g
Calories 501.44 Kcal (2099 kJ)
Calories from fat 97.65 Kcal
% Daily Value*
Total Fat 10.85g 112%
Cholesterol 46.1mg 103%
Sodium 330.98mg 93%
Potassium 223.1mg 32%
Total Carbs 1228.53g 2754%
Sugars 16.52g 444%
Dietary Fiber 26.41g 710%
Protein 45.08g 606%
Vitamin C 1.6mg 17%
Iron 6mg 223%
Calcium 174mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.7
    Points
  • 929
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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