398 chicken breasts glazed Recipes

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

skinless chicken breasts, flour (for dredging chicken), salt and pepper (or your favorite seasonings), honey, lemon juice, shoyu soy sauce, olive oil or 1 tbsp melted butter

onion soup mix (1 envelope from a 2 oz box), apricot preserves, water, boneless skinless chicken breasts

dried thyme, salt, black pepper, olive oil, boneless skinless chicken breast halves, balsamic vinegar, honey

dried thyme, chicken breast halves, boneless, skinless, pure maple syrup, whiskey (i use jack daniel s), vegetable oil

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, fresh ginger, grated

boneless chicken breast halves, butter, cornstarch, dry coarse ground mustard, orange juice, fresh squeezed, orange marmalade, soy sauce, low sodium

honey, frozen orange juice concentrate, orange zest, grated, garlic, minced, salt, red pepper flakes, crushed, boneless skinless chicken breast halves, margarine, vegetable oil

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

chicken breasts, orange juice (your favorite brand ), grapefruit juice, extra virgin olive oil, onion, olive oil, orange marmalade, dried tarragon, white grape juice, orange juice, salt

chicken breast halves, with bone and skin removed, frozen unsweetened concentrate orange juice, undiluted (thawed ), dried marjoram, water, cornstarch

dried thyme, salt, black pepper, olive oil, skinless, boneless chicken breast halves, balsamic vinegar, honey

honey, frozen orange juice concentrate, grated orange zest, garlic clove, minced, salt, crushed red pepper flakes, boneless skinless chicken breast halves, margarine, vegetable oil, green onion, chopped, fresh parsley, chopped

chicken breast , butterflied, salt and pepper, vegetable oil, for sauteing, ripe plantain, peeled and sliced, link chorizo, chopped, chopped garlic, tamarind rum glaze , recipe follows, cilantro rice , recipe follows

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves