Directions:
- Mix First 4 Ingredients and Let Marinate for 2 Hours.
- Saute Onions in Olive oil until transparent.
- Add Tarragon and Saute for about 30 seconds.
- Deglaze Pan with White Grape Juice.
- When Grape Juice is Reduced 50% Add Marmalade, Orange Juice and Salt.
- Cook Until Slightly Thick, removce from Heat.
- Remove Chicken From Marinate, Discard Marinate.
- Place Chicken and Lightly Greased Sheet Pan.
- Pour Glaze Evenly Over Chicken.
- Cook at 400 degrees for 30 Minutes.
- Garnish With Orange Slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.67 Kcal (4290 kJ) | ||
| Calories from fat | 680.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.63g | 116% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1283.05mg | 53% | |
| Potassium | 845.09mg | 18% | |
| Total Carbs | 85.18g | 28% | |
| Sugars | 61.87g | 247% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 208.4mg | 347% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.56 Kcal (668 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 116% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 2% | |
| Sodium | 199.79mg | 53% | |
| Potassium | 131.6mg | 18% | |
| Total Carbs | 13.26g | 28% | |
| Sugars | 9.63g | 247% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 1g | 13% | |
| Vitamin C | 32.5mg | 347% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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