154329 chicken breasts with lavender and honey glaze Recipes

boneless skinless chicken breasts, mayonnaise, honey, rum, black pepper, olive oil

sliced almonds, onion, sliced, celery rib, sliced, carrot, sliced, fresh parsley, salt, pepper, dried rosemary, bay leaf, chicken broth, water, chicken breasts, halved, honey

chicken breast fillets, barbecue sauce, honey, mayonnaise, garlic cloves, crushed, fresh ginger, grated

boneless skinless chicken breasts, onion, diced, apple juice, heavy whipping cream, honey mustard (dijon is great ), parsley (1 if fresh chopped ), oil

chicken breasts, honey, fresh lavender flowers, black pepper, salt

chicken breast halves or 8 chicken thighs or 8 chicken drumsticks, honey, guldens prepared brown mustard, rice wine vinegar, paprika, black pepper

honey, frozen orange juice concentrate, orange zest, grated, garlic, minced, salt, red pepper flakes, crushed, boneless skinless chicken breast halves, margarine, vegetable oil

honey, soy sauce, red pepper flakes, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces

chicken breasts, flour, garlic powder, butter, honey, lemon juice, soy sauce, ground ginger

garlic cloves, minced, grapefruit zest, grapefruit juice, cooking oil, honey, salt, fresh ground black pepper, bone-in chicken breasts

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

honey, dried lavender, boneless chicken breasts, salt, fresh ground black pepper, water, lentils, washed, olive oil, carrot, very finely diced, onion, very finely diced, celery rib, very finely diced, bacon, diced, garlic cloves, chopped, shallot, diced, bay leaves, kalamata olives , rinsed thoroughly

dried thyme, salt, black pepper, olive oil, skinless, boneless chicken breast halves, balsamic vinegar, honey

chicken breasts, your favorite smoked bacon, lemon pepper, honey, cornstarch

honey, frozen orange juice concentrate, grated orange zest, garlic clove, minced, salt, crushed red pepper flakes, boneless skinless chicken breast halves, margarine, vegetable oil, green onion, chopped, fresh parsley, chopped

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

boneless skinless chicken breast, catsup, honey, dijon-style mustard (anything but the yellow stuff)

dark sesame oil, divided, shiitake mushrooms, sliced, green onions, minced, gingerroot, peeled and grated, teriyaki sauce, divided, boneless skinless chicken breasts, orange rind, grated, fresh orange juice, dry sherry, honey