934 chicken breast white wine cream Recipes

all-purpose flour, chopped fresh thyme, salt, pepper, unsalted butter, chilled, shortening, chilled, boneless, skinless chicken breasts, canned low-sodium chicken broth, unsalted butter, onion, chopped, sliced celery, salt and pepper, all-purpose flour, chopped fresh thyme, white wine, heavy cream, frozen peas and carrots, defrosted, precooked diced potatoes, chopped fresh parsley, egg, lightly beaten

olive oil, all-purpose flour, salt and pepper, egg, water, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, olive oil, shallots, minced, fresh baby spinach leaves, rinsed & dried well, chicken broth, dry white wine, heavy cream, cayenne pepper , to taste, salt, mozzarella cheese, shredded

boneless skinless chicken breast halves, salt and pepper, flour, butter, shallot, chopped, dry white wine, chopped tarragon, dried, chicken broth, heavy cream

skinless, boneless chicken breast halves, monterey jack cheese, condensed cream of mushroom soup, dry white wine, chicken-flavor stuffing mix

whole boneless skinless chicken breasts, cut into thirds, lemon juice, black pepper, celery salt (may use just iodized salt), paprika, condensed cream of mushroom soup, condensed cream of celery soup, dry sherry or 1/3 cup white wine, grated parmesan cheese, rice or egg noodles

skinless chicken thighs (or breasts), butter, extra virgin olive oil, all-purpose flour, dry white wine, chicken stock, chopped fresh flat leaf parsley, fresh scallions, button mushroom, fresh lemon juice, whole shallots, water, sugar, whipping cream

paprika, boneless skinless chicken breasts, butter, onion, diced, dry white wine, chicken stock, egg noodles, nonfat sour cream

boneless skinless chicken breast halves, chicken stock, garlic cloves, crushed, onion, finely chopped, white wine, sliced fresh mushrooms, artichoke hearts, drained, heavy cream, salt and pepper

boneless skinless chicken breasts, cut into thirds, lemon juice, cream of mushroom soup, cream of celery soup, white wine, grated parmesan cheese

butter, divided, sliced mushrooms, sliced green onion, boneless chicken breasts , flattened, water, white wine, chicken bouillon cube (dissolved in the 1/3 cup water), whipping cream, salt and pepper

boneless skinless chicken breast halves, cubed, butter, sliced mushrooms, flour, chicken broth, light cream, chopped parsley, salt, nutmeg, pepper, dry white wine, spaghetti, cooked and drained, parmesan cheese

butter, divided, fresh mushrooms, sliced, boneless chicken breasts, pounded flat, green onion, sliced thinly, water, white wine, chicken bouillon mix, whipping cream, salt, pepper

olive oil, divided, yellow onions, thinly sliced into rings, green bell pepper, thinly sliced, kosher salt, divided, fresh ground black pepper, divided, button mushrooms, thinly sliced (about 15), boneless skinless chicken breasts , cut into 1/2-inch-thick strips, dry white wine, reduced-sodium chicken broth, barbecue sauce, worcestershire sauce, dijon mustard, hot sauce, sour cream

butter, onion, chopped, salt, divided, fresh ground black pepper, chopped fresh sage leaf, fresh wild mushrooms, sliced (use whatever variety is available, or a mixture), all-purpose flour, paprika, skinless chicken breast half, olive oil, chicken broth, dry white wine, sour cream, all-purpose flour, hot cooked egg noodles, chopped fresh italian parsley

boneless skinless chicken breasts, flour for dredging, salt and pepper, to taste, butter, shallot, minced, white wine, chicken stock, heavy cream, parsley, for garnish

olive oil, yellow onions, thinly sliced into rings, green pepper, seeded and thinly sliced, kosher salt, freshly ground black pepper, button mushrooms, thinly sliced, boneless, skinless chicken breasts , cut into 1/2-inch-thick strips, dry white wine, reduced-sodium chicken broth, barbecue sauce, worcestershire sauce, dijon mustard, hot sauce, sour cream

skinless, boneless chicken breast halves, condensed cream of mushroom soup, cream cheese, dry ranch-style dressing mix, white wine

boneless skinless chicken breasts, apple, cored and sliced, butter , real gives more flavor, heavy cream or 1/2 cup sour cream, white wine or 1/2 cup apple juice, thyme