109 chicken breast stuffing cream mushroom soup Recipes

cooked chicken breasts, diced, cream of mushroom soup or 1 1/2 cups chicken flavored white sauce, sour cream, canned mushroom stems and pieces, drained, boiling water, margarine or 1/4 cup butter

sheets of heavy aluminum foil, chicken breasts, stove top stuffing mix, water, white wine, mix stuffing with the 1 cup of water and the 1/2 cup of wine with the soup, cream of mushroom soup, fresh sliced mushrooms, ham, italian seasoned breadcrumbs

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

chicken flavor stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup, milk, parsley

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

boneless skinless chicken breasts, water, frozen green beans, thawed, condensed cream of mushroom soup or 1 (26 oz) can condensed cream of chicken soup, french-fried onions (optional)

chicken-flavored stuffing mix, water, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, zucchini, sliced, green bell pepper, chopped (optional), mushrooms, sliced, reduced-fat, reduced-sodium cream of chicken soup (such as campbell s healthy request)

butter, melted, boneless chicken breasts, cooked and chopped, cream of mushroom soup, chicken broth

chicken-flavor stuffing mix, water, butter , cut into pieces, skinless, boneless chicken breasts, condensed cream of mushroom soup, milk

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted

butter or 1 tbsp margarine, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, shredded cheddar cheese

boneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

whole chicken breasts, sour cream, condensed cream of mushroom soup, chicken broth from stewed chicken (or you can use canned ), butter, melted, pepperidge farm herb stuffing

boneless skinless chicken breasts, sour cream, cream of mushroom soup (or chicken, broccoli, etc any cream soup will work), pastrami (from deli works best but packaged is okay in a pinch), corned beef (from deli works best but packaged is okay in a pinch), mozzarella cheese, turkey bacon (you can use real bacon if you prefer but it will make the saucing greasier and not as thick)