Chicken and Stuffing Recipe

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Chicken and Stuffing
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Ingredients:

Directions:

  1. Starting wih one piece of foil:.
  2. Stack stuffing first.
  3. Then ham.
  4. Then mushrooms.
  5. Then chicken.
  6. In a bowl combine soup, wine and water mix well.
  7. Continue stacking the last three on seperate sheets.
  8. Pour soup mix on top of each stacked chicken package.
  9. Sprinkle with bread crumbs.
  10. Bring sides together and fold to tighten around chicken. Put all four on a cookie sheet and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.28 Kcal (822 kJ)
Calories from fat 73.31 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 20.85mg 7%
Sodium 502.47mg 21%
Potassium 214.83mg 5%
Total Carbs 18.66g 6%
Sugars 7.2g 29%
Dietary Fiber 1.34g 5%
Protein 7.24g 14%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 80.44 Kcal (337 kJ)
Calories from fat 30.04 Kcal
% Daily Value*
Total Fat 3.34g 13%
Cholesterol 8.54mg 7%
Sodium 205.93mg 21%
Potassium 88.04mg 5%
Total Carbs 7.65g 6%
Sugars 2.95g 29%
Dietary Fiber 0.55g 5%
Protein 2.97g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 6%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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