624 chicken breast salsa sour Recipes

ground cinnamon, chili powder, brown sugar, kosher salt, fresh ground black pepper, unsweetened cocoa, olive oil, balsamic vinegar, garlic, minced, boneless skinless chicken breast halves, salsa (optional), sour cream (optional), green onion (optional)

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

tortilla chips, boneless skinless chicken breasts, salsa , as spicy as you want, sour cream, sharp cheddar cheese, grated

chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

taco seasoning, boneless skinless chicken breasts, salsa, fat free sour cream

boneless skinless chicken breasts, taco seasoning mix, salsa, sour cream (i use the fat-free)

boneless skinless chicken breast halves, garlic powder, salt and pepper, cumin seed, onion, halved and sliced, tomatillo salsa (mild or hot ), monterey jack pepper cheese, loosely packed chopped cilantro, sour cream, flour tortillas

chicken breasts, salsa (i used medium heat ), cumin, brown sugar (more or less to taste), diced green chilies, sprite (1/2 can), tortilla , chopped tomatoes, sour cream, shredded lettuce, black beans, etc., for serving

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, low-fat cream of mushroom soup (condensed ), reduced-fat sour cream

boneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese

boneless skinless chicken breasts, salt, pepper, butter, oil, onions, peeled and thinly sliced, whole green chilies, salsa, milk, sour cream, cheddar cheese, grated, monterey jack cheese, grated

cream of chicken soup, fiesta nacho cheese soup, mild enchilada sauce, milk, mild salsa, cooked chicken breasts, doritos, sour cream, shredded cheese

chicken breast (12 oz.), salsa, apple, chunks (half of an apple), pineapple chunk, mango, chunks, tortillas, grated cheese, sour cream (optional)

tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated

corn tortillas, chopped cooked chicken breast, salsa, divided, chopped onion (about 2 medium), chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, fat-free sour cream, divided

boneless, skinless chicken breast halves, salsa, shredded cheddar cheese, sour cream (optional), taco seasoning mix (half of a 1 oz packet)

chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired