186 chicken breast salad blue cheese Recipes

boneless skinless chicken breasts, extra virgin olive oil , plus 2 tbsp extra-virgin oil, poultry seasoning , eyeball it, salt & freshly ground black pepper, eggs, boiled, bacon, chopped into small pieces, romaine lettuce hearts, lemons , juice of, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar cheese (or blue cheese crumbled) or 2 cups monterey jack cheese, shredded (or blue cheese crumbled)

boneless, skinless chicken breast halves, olive oil, salt and ground black pepper, to taste, dole extra veggie with grape tomatoes, avocado, peeled and cubed, bacon, cooked, drained and crumbled, hard-cooked egg, peeled and chopped, crumbled blue cheese, bottled blue cheese dressing , to taste

black beans, drained and rinsed, salt and pepper to taste, head cabbage, chopped, romaine lettuce , torn, green bell pepper, chopped, corn, drained, shredded cheddar cheese, cooked skinless, boneless chicken breast halves, cut into strips, crushed blue tortilla chips, prepared ranch salad dressing

smoked sausage, sliced thinly, fresh button mushrooms, chopped green onion, minced garlic, blue cheese salad dressing, divided, skinless, boneless chicken breasts

baby spinach, leaves radicchio, for garnish, pecan pieces, toasted, blueberries, blue cheese, crumbled, chicken breast halves, cooked and sliced across the grain, shallot, minced, blueberries, sugar, salt, raspberry vinegar, vegetable oil

chicken breast tenders (about 3/4 lb), coarsely ground black pepper, salt, bagged baby spinach, pomegranate vinaigrette, sliced red onion, fresh blueberries, crumbled blue cheese

romaine lettuce hearts, chopped tomatoes (about 2), chopped red onion (about 1 small), diced avocado, crumbled blue cheese, turkey bacon slices, cooked and crumbled, hard-cooked large egg whites, chopped, grilled chicken breast strips, low-fat blue cheese dressing (such as wish-bone just 2 good!)

cooked chicken breast, chopped, low-fat blue cheese dressing, light sour cream, light mayonnaise, stalks celery, finely chopped, instant minced onion, crumbled blue cheese, chopped hazelnuts or 1 oz almonds, red seedless grapes, cut in half

paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing

french bread cubes, olive oil, divided, garlic, minced, divided, essence , recipe follows, skinless, boneless chicken breasts , about 6 oz each, diced bacon, mayonnaise, buttermilk, fresh lemon juice, freshly chopped chives, coarsely ground black pepper, salt, cayenne pepper, heads bibb lettuce, washed, cored, patted dry, and thinly sliced, blue cheese, crumbled (recommended : maytag), ripe avocados, peeled, pitted, and diced, beefsteak tomatoes, peeled, seeded and chopped, hard-boiled eggs, peeled and thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

franks chicken wing sauce, cream cheese, ranch salad dressing or 8 oz blue cheese dressing (or combination of both), shredded cooked chicken breasts, shredded cheddar cheese , to taste

stalk celery, red onion , thinly slice, bell pepper, boneless skinless chicken breasts, blue cheese (reduced fat ), plain fat-free yogurt, chili powder, salt, pepper

crushed whole wheat cereal flakes (such as total ), chili powder, garlic powder, chicken breast tenderloins, torn romaine lettuce, sliced celery, grape tomatoes, sliced red onion, reduced-fat olive oil vinaigrette, crumbled blue cheese

pasta (farfalle or penne works well), chicken breast halves, skinless and boneless, blue cheese, crumbled, sun-dried tomato slices, soaked in olive oil or water, arugula (about 1/2 the size of a head of lettuce), fresh basil, black olives (preferably not canned ), garlic, salt, pepper, freshly ground, thyme, extra virgin olive oil

sugar, red wine vinegar, water, salt, fresh ground black pepper, extra virgin olive oil, torn romaine lettuce (i also like to use fresh spinach), arugula, strawberries, vertaically sliced red onion, rotisserie chicken breasts, sliced, unsalted halved cashews, crumbled blue cheese

boneless, skinless chicken breasts , 8 oz each, extra-virgin olive oil , plus 2 tbsp, poultry seasoning , eyeball it, salt and freshly ground black pepper, eggs, sliced bacon, chopped into 1/2-inch pieces, hearts romaine lettuce, lemons, juiced, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar or monterey jack, shredded (or blue cheese crumbled)

peach halves or slices in juice, drained (1/2 cup juice reserved), red wine vinegar, chopped cilantro, raspberry vinegar, kosher salt, freshly ground black pepper, ground habanero pepper, boneless, skinless chicken breast halves, about 6 oz each, red onion, thinly sliced, cleaned baby spinach leaves, chopped, toasted walnuts, crumbled blue cheese or chevre (optional)

fat free ranch dressing, fat-free miracle whip, blue cheese, crumbled, red hot sauce, paprika, chicken breasts, cooked and diced, celery, finely chopped, red onion, finely chopped, whole wheat macaroni (measured dry), tomato, diced