243 chicken breast dumplings Recipes

chicken breast, chicken stock or 1 (46 oz) can broth, cream of chicken soup, eggs, milk, all-purpose flour, salt

chicken breast , bite size pieces, water, chicken stock cube, mushroom soup, onion diced, green bell pepper, diced, carrots, diced, biscuits, butter

chicken broth, zucchini, onion, garlic, chicken breast, bisquick, milk, lowfat , fluid, 1% milkfat, carrot, celery stalks, olive oil

chicken broth, chicken breast, all purpose flour, egg yolk, onion, celery stalks, carrot, milk 1

chicken breast, boneless, skinless, raw cut into 1-inch cubes, mixed vegetables, frozen , of choice, onion, diced, chicken broth, divided, low-fat buttermilk biscuit mix

chicken breasts (cubed ), water, chicken bouillon cubes, flour, cub butter, water

reduced-fat cream of chicken soup, water, instant chicken bouillon, milk, vegetable oil, garlic, peeled and minced or pressed, onion, peeled and chopped, stalks celery, washed and chopped, carrots, peeled and diced, boneless skinless chicken breast halves or 5 chicken thighs, celery seed, ground black pepper, all-purpose flour, baking powder, salt, milk, olive oil or 2 tbsp vegetable oil

flour, baking powder, salt, pepper, shortening, egg, slightly beaten, milk, boneless skinless chicken breasts, chicken broth, celery, sliced, onion, diced, parsley, chopped, fresh

reduced-sodium chicken broth (3 1/2 cups), water, skinless boneless chicken breast halves, halved lengthwise, eggs, unsalted butter, melted and cooled slightly, divided, all-purpose flour, chopped dill, fresh mushrooms such as cremini or oyster, thinly sliced, garlic clove, thinly sliced, garnish: dill sprigs

onion, diced, celery, diced, garlic cloves, minced, butter, flour, sugar, dried basil, salt, pepper, fat-free chicken broth, frozen peas, boneless skinless chicken breasts, cooked and cubed, bisquick reduced-fat baking mix, dried basil, milk

skinless chicken breasts, on bone, onion, diced, carrots, peeled and diced, stalks celery, sliced (add tops for extra flavor), water (or chicken stock), dried thyme (or 3 sprigs fresh ), salt, pepper, eggs, nonfat milk, baking powder, salt, all-purpose flour, chives, snipped into bits (optional)

chicken breasts, dumpling noodles (no-yolk or muellers), cream of chicken soup, chicken base (better than bouillon or similar), water

chicken breast, carrots, corn, peas, chicken broth, olive oil, head garlic, salt, rice flour, tapioca flour, potato starch, egg, milk, baking powder, olive oil

chicken breasts, poached and shredded (can substitute the meat from a rotisserie chicken), butter, vegetable oil, mushrooms, sliced (fresh ), celery, diced, carrot, diced, garlic cloves, minced, dried thyme, bay leaves, flour, chicken stock, fat-free half-and-half, flour, baking powder, salt, dried thyme, low-fat milk, vegetable oil

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

boneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour

approx. milk to make stick together, baking powder, chicken breast (or a whole chicken), crisco shortening, flour, pepper, salt

whole chicken, boiled or 2 (12.5 oz.)cans chunk chicken breast, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits quartered, celery chopped, onions chopped