854 chicken breast cream casserole Recipes

chicken breasts, cubed, onion powder, vegetable oil, margarine, cream of chicken soup, water, grain rice, paprika, salt, black pepper, taco seasoning (i used a little extra for more bite.) or 1/2 tsp chili powder, french-fried onions (i didn tsp use the whole container, use per your preference), shredded colby-monterey jack cheese (you could probably use any type of shredded cheese you prefer.), vegetables (peas, carrots, broccoli, etc.), fresh onion

chicken breasts (cooked and shredded ), ham (torn in bite-sized pieces), cream of chicken soup (i like low sodium ), mayonnaise, garlic powder, swiss cheese, breadcrumbs, butter (melted ), onion flakes

chicken breasts, halved, carrots, quartered, white pearl onion, stalks celery , large pieces, potatoes, peeled, quartered, chicken broth, cream of mushroom soup, skim milk, dried leaf thyme, sage, ground, bay leaf

chicken breast, brown rice, fat free cream of mushroom soup, onion soup mix, water

chicken breasts, cream of mushroom soup, cream of chicken soup, milk, sour cream, diced green chilies, monterey jack cheese, shredded, corn tortillas, sliced into 1-inch strips, ripe olives (optional)

chicken breasts (or 6 halves), cream of mushroom soup, cream of chicken soup, diced green chilies (hot or mild , or a small can of each), cheddar cheese, grated, onion, diced, oregano, garlic powder, salt, corn tortillas, sour cream

chicken breasts, cream of chicken soup, sour cream, ritz cracker, margarine

chicken breast, cream of chicken soup, lite sour cream, bread crumbs, butter, mixed vegetables

chicken breasts, cream of chicken soup, sour cream, mild green chilies, shredded monterey jack cheese, black olives (optional), flour tortillas (depends on size)

pkge. chicken flavor stuffing mix (6 oz.), cubed cooked chicken breasts, cream of chicken soup, sour cream, pkge. frozen peas or 1 (10 oz) frozen broccoli cuts, thawed and drained, shredded cheddar cheese (optional)

chicken breasts, cream of mushroom soup, sour cream, bacon, cooked ham

boneless skinless chicken breasts, cream of mushroom soup (i have used mushroom and chicken...both are great!), milk, sour cream, shredded cheddar cheese, stove top stuffing mix, butter, melted

chicken breasts, broccoli, cream of chicken soup, lemon juice, mayonnaise, cheddar cheese, shredded

chicken breasts diced and cooked, spinach thawed and drained, sour cream, mayonnaise, garlic powder, white or black pepper, parmesan cheese grated, mozzarella cheese

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

frozen spinach, egg, fresh coarse ground black pepper, dried onion, condensed cream of chicken soup, water, kraft 2% milk shredded mozzarella cheese, boneless skinless chicken breasts, olive oil

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste