534 chicken brandied Recipes

flour, salt, pepper, chicken, cut up into serving pieces,skin removed, oil, flour, apple juice, calvados or 1/4 cup apple brandy, oil, peeled chopped granny smith apple (about 1 cup), chopped shallot, bay leaf, sour cream (low fat is ok), butter, sugar, granny smith apples, cored but not peeled ,sliced crosswise into thin rings

whole chicken breasts, cut into small pieces, peanut oil or other salad oil (for frying), soy sauce, powdered ginger, pepper, brandy, onion, minced, cold water, flour, cornstarch, butter, eggs, beaten, macadamia nuts

whole boneless skinless chicken breasts, melted margarine, garlic powder, dry mustard, dried basil, crushed, fine dry breadcrumb, grated parmesan cheese, chopped fresh parsley, canned unsweetened pineapple, diced, vegetable oil, cornstarch, vinegar (flavored s, such as raspberry or blueberry, are a nice added touch), tomato sauce, brandy (optional), sugar, reduced sodium soy sauce, water, green onions, chopped fine

chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons

water, chopped onion, bay leaves, fresh thyme sprigs, garlic clove, peeled, chicken livers, brandy, salt, pepper, butter, softened, assorted crackers

chicken breast fillets, flattened (see note), plain (all-purpose flour for dusting, olive oil, button mushrooms, sliced, spring onions (scallions) sliced, cream, brandy, grated gruyere or swiss cheese, salt and pepper

margarine, divided, almonds (optional), scallion, sliced, cream cheese, softened, salt, black pepper, bone-in chicken breast halves, vegetable oil, pitted dark sweet cherries, drained , liquid reserved, grated orange peel, cornstarch , dissolved in 2 tbsp cold water, brandy

salt pork, butter, shallots, peeled and minced, onions, peeled and chopped, garlic clove, peeled and minced, carrot, peeled and sliced, frying chicken, cut up, flour, salt and pepper, parsley, minced, chervil, minced, bay leaf, thyme, red wine or 1 cup white wine, brandy, mushroom, sliced

chicken, cut into serving pieces, tomatoes, peeled, seeded and chopped, smoked ham, thinly sliced and cut into 1/2 inch squares (lean), boiling onions, dijon mustard, garlic clove, finely minced (or crushed ), dry white wine, tawny port or 6 tbsp white port, salt and pepper, to taste, butter, brandy

salt, ground pepper, cinnamon, ground ginger, nutmeg, boneless skinless chicken breasts, vegetable oil, onions (thinly sliced ), golden delicious apples (peeled, cored, thinly sliced ), apple juice, calvados (apple brandy)

chicken breast halves, salt, pepper, butter, brandy, tomatoes, peeled, diced, shallots, finely chopped, paprika, worcestershire sauce, dry white wine, tarragon, heavy cream, kitchen bouquet

butter or margarine, divided, chicken livers, onions, chopped, cooking apple, peeled, cored, and grated, curry powder, salt, pepper, brandy, hard-cooked eggs (optional), fresh parsley sprigs (optional)

boneless chicken breast (skinned ), salt to taste, yoghurt, lemon juice (from half of a lemon), tomato puree, ginger-garlic paste, coriander powder, garam masala powder, a whole nutmeg (finely grated ), turmeric powder, cooking oil/clarified butter, red chilli powder, generous amount of brandy (1/3rd of a cup), lime chopped into wedges for garnishing

fresh chicken livers, milk, eggs, egg yolks, butter, cut into large cubes, sea salt, olive oil, leek, white portion only thinly sliced, chives, bay leaf , torn, thyme, rosemary, roughly chopped, white peppercorns, coarsely crushed, cognac or 5 tbsp brandy, port wine, madeira wine or 150 ml marsala

chicken or 250 -300 g lean pork, brandy or 2 tsp whiskey, vegetable oil (for deep frying), egg, beaten, plain flour, salt and pepper, vegetable oil , these are for the sauce, onion, chopped, carrot, chopped, green bell pepper, cored, seeded and chopped, light soy sauce, sugar, wine vinegar, tomato puree, stock or 4 tbsp water, cornstarch paste (cornflour)

chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper

all-purpose flour, dried thyme, crumbled, whole skinless boneless chicken breasts, halved, peanut oil, brandy, sliced mushrooms, chopped pecans, sliced peeled granny smith apple, sliced peeled red delicious apple, chopped shallot, apple juice, heavy cream

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate