29 chicken with orange brandy Recipes

  • Turkey a L'orange
    oranges, chicken broth, brandy, orange marmalade and
    5 More
    oranges, chicken broth, brandy, orange marmalade, cornstarch, olive oil, turkey breast cutlets, salt, black pepper
    25 min, 9 ingredients
  • Chicken Gloria
    orange marmalade, burgundy wine, water, orange juice and
    12 More
    orange marmalade, burgundy wine, water, orange juice, apricots, drained and pureed, currant jelly, cornstarch , dissolve in, water, chicken breasts, slightly pounded, flour, seasoned with, salt and black pepper, oil, sherry wine, brandy, halved apricot (garnish ), fresh parsley (garnish )
    30 min, 16 ingredients
  • Sunshine Chicken
    chicken thighs, salt, pepper, cornstarch, sugar and
    8 More
    chicken thighs, salt, pepper, cornstarch, sugar, chicken broth, orange juice, brandy, cider vinegar, orange zest, dried tarragon, navel orange, peeled and sectioned, grapefruit, peeled and sectioned
    1 hour 15 min, 13 ingredients
  • South African Orange Chicken
    chicken pieces, freshly squeezed orange juice and
    7 More
    chicken pieces, freshly squeezed orange juice, orange zest (grated or julienned (try to avoid the white pith), honey, mustard , prepared table (preferably wholegrain ), soy sauce (kikkoman preferred), rosemary, fresh, chopped (or 1/2 tbsp dried ), salt, brandy (optional)
    1 hour 25 min, 9 ingredients
  • Chicken Cherries Flambe
    margarine, divided, almonds (optional), scallion, sliced and
    9 More
    margarine, divided, almonds (optional), scallion, sliced, cream cheese, softened, salt, black pepper, bone-in chicken breast halves, vegetable oil, pitted dark sweet cherries, drained , liquid reserved, grated orange peel, cornstarch , dissolved in 2 tbsp cold water, brandy
    35 min, 12 ingredients
  • Carrot Soup with Orange & Tarragon
    fresh carrots, sliced, onions, chopped, butter and
    7 More
    fresh carrots, sliced, onions, chopped, butter, reduced-sodium chicken broth, orange juice, brandy, minced fresh tarragon or 1/2 tsp dried tarragon, salt, pepper, tarragon sprigs
    20 min, 10 ingredients
  • Carrot Soup with Orange and Tarragon
    butter, classic-cut peeled carrots, chopped onion and
    5 More
    butter, classic-cut peeled carrots, chopped onion, low-salt chicken broth, orange juice, brandy, chopped fresh tarragon, fresh tarragon sprigs
    35 min, 8 ingredients
  • Roasted Duckling in Raspberry Sauce
    duckling, orange juice, chicken broth, brandy and
    8 More
    duckling, orange juice, chicken broth, brandy, fresh raspberry, sugar, seedless raspberry preserves, ground ginger, ground allspice, butter, walnuts (toasted & coarsely chopped ), fresh sage (snipped )
    1 hour 15 min, 12 ingredients
  • Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
    chestnuts, butter, orange juice, tangerine juice and
    14 More
    chestnuts, butter, orange juice, tangerine juice, lemon juice, whole turkey, salt and ground black pepper to taste, ground beef, ground pork, chopped onion, uncooked instant rice, pine nuts, raisins (optional), butter, chicken broth, brandy, salt, ground black pepper
    4 hour 45 min, 18 ingredients
  • Orange-Brandy Chicken Orange-Brandy Chicken
    butter, boneless chicken breast halves and
    5 More
    butter, boneless chicken breast halves, minced fresh rosemary or 1/2 tsp dried, frozen orange juice concentrate, thawed, canned chicken broth, brandy, orange slices (optional)
    7 ingredients
  • Pan-Roasted Chicken Breasts With Orange-Brandy Sauce Pan-Roasted Chicken Breasts With Orange-Brandy Sauce
    orange juice (fresh navel or valencia), grated orange zest and
    12 More
    orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper
    2 hour 40 min, 14 ingredients
  • Oranges Stuffed With Chicken Recipe Oranges Stuffed With Chicken Recipe
    navel oranges, diced cooked chicken, ketchup, brandy, salt and
    2 More
    navel oranges, diced cooked chicken, ketchup, brandy, salt, pepper, mayonnaise
    5 min, 7 ingredients
  • Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray) Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    19 More
    extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish
    30 min, 21 ingredients
  • Jan's Chicken Valencia Jan's Chicken Valencia
    boneless chicken breasts, raisins (light and dark ) and
    15 More
    boneless chicken breasts, raisins (light and dark ), brandy, butter, melted, grated orange peel, chopped ham, breadcrumbs, parsley, salt, crisco cooking oil, flour, garlic salt, paprika, orange juice, chicken broth, instant onion flakes, cinnamon
    1 hour 35 min, 17 ingredients
  • Savory Cornish Hens With a Brandy Currant Glaze Savory Cornish Hens With a Brandy Currant Glaze
    cornish hens (1 3/4-2 lbs each) and
    16 More
    cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)
    40 min, 17 ingredients
  • Carrot Soup with Orange and Tarragon Carrot Soup with Orange and Tarragon
    butter, baby carrots, chopped onion and
    4 More
    butter, baby carrots, chopped onion, low salt chicken stock, orange juice, brandy or sherry, chopped fresh tarragon
    7 ingredients
  • Steak Au Poivre With Dried Cherries Steak Au Poivre With Dried Cherries
    chicken broth, orange juice, cranberry juice and
    8 More
    chicken broth, orange juice, cranberry juice, dried cherries, brown sugar, salt, beef steaks, cracked black pepper, olive oil, brandy or 1/4 cup apple juice, fresh rosemary leaf
    30 min, 11 ingredients
  • Abita Saffron Crepes With Crab and Mushroom Filling Abita Saffron Crepes With Crab and Mushroom Filling
    flour, salt, eggs, beaten and
    30 More
    flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish
    1 hour 10 min, 33 ingredients




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