Directions:
- In a bowl combine well the flour and the thyme and in the mixture dredge the chicken, shaking off the excess. In a skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the chicken, patted dry, for 2 to 3 minutes on each side, or until it is browned lightly. Add the brandy, deglaze the skillet, scraping up any brown bits, and boil the mixture for 2 minutes. Stir in the mushrooms, the pecans, the apples, and the shallot and cook the mixture for 2 minutes. Add the apple juice and the cream and cook the mixture for 2 to 3 minutes, or until the sauce is thickened slightly and the chicken is just cooked through. Transfer the chicken with a slotted spoon to 2 heated plates and spoon the sauce over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.98 Kcal (4199 kJ) | ||
| Calories from fat | 568.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.19g | 97% | |
|---|---|---|---|
| Cholesterol | 131.27mg | 44% | |
| Sodium | 405.75mg | 17% | |
| Potassium | 735.11mg | 16% | |
| Total Carbs | 35.19g | 12% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 28.7g | 57% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.1 Kcal (834 kJ) | ||
| Calories from fat | 112.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 97% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 44% | |
| Sodium | 80.54mg | 17% | |
| Potassium | 145.92mg | 16% | |
| Total Carbs | 6.99g | 12% | |
| Sugars | 3.91g | 79% | |
| Dietary Fiber | 1g | 20% | |
| Protein | 5.7g | 57% | |
| Vitamin C | 8.1mg | 68% | |
| Iron | 0.3mg | 10% | |
| Calcium | 16.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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