24 chicken bow pasta white sauce Recipes

cornstarch, water, boneless skinless chicken breast, chopped onion, garlic, crushed, salt, pepper, red bell pepper, coarsely chopped, sliced mushrooms , about 8 oz, dry white wine (or water), chicken bouillon granule, reduced-fat sour cream, chopped fresh chives, hot cooked farfalle pasta , bow tie pasta

boneless skinless chicken breast halves (6 oz each), salt, coarsely ground pepper, olive oil, garlic cloves, minced, heavy whipping cream, white wine, chopped oil-packed sun-dried tomatoes, capers, drained, hot cooked bow tie pasta

farfalle (bow tie) pasta, chicken tenderloins, sliced into thirds, frozen mixed vegetables, thawed, butter, crushed garlic, dried thyme, chablis wine, dried red pepper flakes, fresh lemon juice, water, dry white sauce mix, heavy cream, divided, salt and pepper to taste

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

bow tie pasta, sesame seeds, salad oil (canola or other vegetable oil), soy sauce, white wine vinegar, sugar, cooked chicken, cubed, fresh parsley, chopped, green onion, chopped, fresh spinach leaves , torn

bow tie pasta, canola oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, drained, sliced water chestnuts, drained, cubed cooked chicken, honey-roasted peanuts, fresh spinach , torn, dried cranberries, green onions, chopped, minced fresh parsley, sesame seeds, toasted

uncooked bow tie pasta, torn romaine, cubed cooked chicken breast, tomato, diced, bacon strips, cooked and crumbled, reduced-fat mayonnaise, water, barbecue sauce, white vinegar, pepper

uncooked bow tie pasta, torn romaine, cubed cooked chicken breast, tomato, diced, bacon strips, cooked and crumbled, reduced-fat mayonnaise, water, barbecue sauce, white vinegar, pepper

boneless chicken breast tenders, artichoke hearts, quartered, roasted red pepper, chopped, white wine, american cheese, shredded, white wine worcestershire sauce, cream of chicken soup, shredded cheddar cheese, hot cooked bow tie pasta

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

your favorite pasta, cooked, drained and cooled (i use barilla plus bow tie), ranch salad dressing (i use hidden valley), chilpolte chilies in adobo seasoning (plus 1 tbsp of sauce), black beans, drained and well rinsed, green giant mexicorn, drained (corn with red and green peppers), black olives, drained, diced green chilies, drained, sliced pimientos, mexican shredded cheese (i use kraft mexican 4 cheese), chicken, cooked (shredded or cubed ), jalapeno pepper, seeded and chopped, scallions, white and green thinly sliced

sesame seeds, bow tie pasta, vegetable oil, light soy sauce, rice vinegar, sesame oil, white sugar, ground ginger, ground black pepper, shredded, cooked chicken breast meat, chopped fresh cilantro, chopped green onion

bacon, olive oil, minced onion, skinless, boneless chicken breast halves, cubed, garlic powder, salt and ground black pepper to taste, drained and chopped sun-dried tomatoes packed in oil, prepared pesto sauce, fresh spinach, mascarpone cheese, garlic, minced, dijon mustard, or more to taste, lemon, juiced, milk, white pepper, grated parmesan cheese, farfalle (bow tie) pasta, grated parmesan cheese , or to taste

southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta

bow tie pasta, uncooked, soy sauce, honey, lime juice, ornge juice, dijon mustard, boneless skinless chicken breast, cut into 1/2 inch cubes, chicken broth or 1/2 cup vegetable broth or 1/2 cup white wine, red bell peppers, sliced thinly, scallions, trimmed and thinly sliced, onion, sliced thinly, whole baby corn, drained, fresh ground pepper, sesame seeds, for garnish (optional)

bow tie pasta, vegetable oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, drained, sliced water chestnuts, drained, cubed cooked chicken, honey roasted peanuts, fresh spinach , torn, dried cranberries, green onions, chopped, fresh parsley, minced, sesame seeds, toasted

hot italian chicken sausage, sliced, bow tie pasta (farfalle), frozen chopped spinach, thawed and drained, olive oil, garlic cloves, chopped, alfredo sauce, white wine, black pepper, parmesan cheese, grated

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped