378 chicken beer sauce Recipes

boneless skinless chicken breasts, root beer, ketchup, olive oil, apple cider vinegar, worcestershire sauce, dijon mustard, garlic powder, paprika, black pepper, salt

chicken drumsticks (1.2kg), plain flour, olive oil, beer, chicken stock, worcestershire sauce, cornflour, water, bacon, chopped, stale breadcrumbs, butter, melted, chopped fresh oregano, chopped fresh chives, chopped fresh thyme, seasoned pepper

chicken thighs, chicken legs, red bell pepper , frenched, zucchini, sliced, yellow onion , frenched, garlic cloves, grated, marinara sauce, beer, red wine, roast garlic oil, salt, pepper

chicken breast tenders, kosher salt, black pepper, season salt, garlic powder, onion powder, beer, tabasco sauce, liquid smoke, butter, bacon grease, potato chips, crumbled, fresh whole spinach leaves, garlic cloves, chopped fine, yellow onion, sliced very thin, butter, smoked bacon, chopped, balsamic vinegar, salt and pepper

beer, fresh lime juice, olive oil, garlic, minced, brown sugar, worcestershire sauce, chopped cilantro, ground cumin, salt to taste

beer (i almost always use sam adams boston lager), fresh lime juice, olive oil, garlic cloves, crushed, brown sugar, worcestershire sauce, fresh cilantro, chopped, ground cumin, salt

chicken legs, soy sauce, salt, pepper, garlic powder , to taste, sesame oil, beer, teriyaki sauce, colored bell peppers, diced, beef broth, onions, chopped, cornstarch, mixed with a little water, as a thickening agent

chicken leg-thigh quarters (about 2 lb), separated, all-purpose flour, garlic cloves, minced, vegetable oil, onion, diced, green bell pepper, diced, nonalcoholic beer, sliced mushrooms, drained, lite soy sauce, cream of celery soup, undiluted, whipping cream, hot cooked rice

chicken, seasoned salt, house seasoning , recipe follows, beer, rosemary, assorted barbecue and hot sauces, your choice

butter, garlic cloves, chopped, ground black pepper, dried thyme, cayenne pepper, uncooked large shrimp, peeled, deveined, jamaican lager or other lager beer, low-salt chicken broth, worcestershire sauce, honey, freshly cooked white rice

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

wild duck breasts, olive oil, butter, flour, salt, black pepper, marjoram, thyme, sage, smoked paprika, garlic powder, cornstarch, onion, chopped, chicken broth, root beer, sugar, wine vinegar, white wine

steak, flour, garlic, minced, olive oil, sweet peppers, parsley, beer, cheese , gorgonzola, chicken broth, whipping cream

chicken, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, diced yellow onion, chopped celery, chopped bell pepper, bay leaves, garlic, minced, dark lager or amber beer, cold chicken stock, brown sugar, hot sauce, worcestershire sauce, chopped parsley

chicken breast , cut into bite sized pieces, bacon, sliced water chestnuts, beer, brown sugar, soy sauce, worcestershire sauce, garlic cloves, minced, chili powder

olive oil, butter, bone-in, skin-on chicken breast halves, salt, ground black pepper, minced shallots (1 large shallot or 2 small ones), garlic, minced, kriek beer (recommended : lindeman s cherry lambic), dark chicken stock, dried cherries, cream, lemon, juiced, chopped fresh thyme leaves, chives, for garnish

chicken wings (or more if desired), light beer, hot sauce (eyeball it), red pepper flakes (eyeball it), salt (to taste), pepper (to taste)

olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard