Chicken Cacciatore Recipe

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Chicken Cacciatore
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  1. Preheat oven to 350°F.
  2. Sprinkle chicken on all sides with salt and pepper.
  3. Heat 2 tbsp of garlic oil in a large skillet, add the garlic and stir until it just starts to turn brown.
  4. Add the chicken in batches and brown on both sides. Move to a large baking dish, at least 9x11-inch.
  5. Add remaining oil to the pan and sauté the the vegetables until soft.
  6. Mix the beer, wine and marinara together and pour over the veggies.
  7. Pour the veggie sauce mixture over the chicken and cover with foil.
  8. Bake for 45 minutes. Verify that the chicken has reached an internal temp of 175°F with a probe thermometer.
  9. Optional step - Pull the chicken from the oven, remove the foil. Slice up some fresh mozzarella and put on top of the chicken and place back int he oven with the broiler turned on. Keep an eye on it the whole time. Pull then the cheese starts to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.24 Kcal (1140 kJ)
Calories from fat 84.99 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 160.81mg 54%
Sodium 185.71mg 8%
Potassium 522.46mg 11%
Total Carbs 5.47g 2%
Sugars 1.02g 4%
Dietary Fiber 0.77g 3%
Protein 34.19g 68%
Vitamin C 22.3mg 37%
Vitamin A 0.5mg 16%
Iron 10.3mg 57%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 98.38 Kcal (412 kJ)
Calories from fat 30.71 Kcal
% Daily Value*
Total Fat 3.41g 15%
Cholesterol 58.12mg 54%
Sodium 67.12mg 8%
Potassium 188.82mg 11%
Total Carbs 1.98g 2%
Sugars 0.37g 4%
Dietary Fiber 0.28g 3%
Protein 12.36g 68%
Vitamin C 8.1mg 37%
Vitamin A 0.2mg 16%
Iron 3.7mg 57%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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