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Shrimp with Spicy Chili and Beer Sauce Recipe

Shrimp with Spicy Chili and Beer Sauce Recipe

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Ingredients

Count

Nutrition

1716

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
6 large garlic cloves, chopped
2 tsp finely ground black pepper
2 tsp dried thyme
1 1/2 tsp cayenne pepper
30 uncooked large shrimp, peeled, deveined
2 cups jamaican lager or other lager beer
6 cups low-salt chicken broth
1/2 cup worcestershire sauce
1 tbsp honey
freshly cooked white rice

Directions:

Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1716.41 Kcal (7186 kJ)
Calories from fat	1496.24 Kcal
		% Daily Value*
Total Fat	166.25g	256%
Cholesterol	442.88mg	148%
Sodium	2684.53mg	112%
Potassium	473.95mg	10%
Total Carbs	49.46g	16%
Sugars	7.88g	32%
Dietary Fiber	2.02g	8%
Protein	15.41g	31%
Vitamin C	6.7mg	11%
Vitamin A	1.7mg	57%
Iron	3.9mg	22%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	245.78 Kcal (1029 kJ)
Calories from fat	214.25 Kcal
		% Daily Value*
Total Fat	23.81g	256%
Cholesterol	63.42mg	148%
Sodium	384.41mg	112%
Potassium	67.87mg	10%
Total Carbs	7.08g	16%
Sugars	1.13g	32%
Dietary Fiber	0.29g	8%
Protein	2.21g	31%
Vitamin C	1mg	11%
Vitamin A	0.2mg	57%
Iron	0.6mg	22%
Calcium	19.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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