237 chicken beef pork green Recipes

beef broth, divided, all purpose flour, skirt steak, butter, fully cooked breakfast pork-sausage patty (about 1 oz), finely chopped, whipping cream, dried sage, chopped green onion tops

soy sauce, water, white vinegar, brown sugar, honey (or use white sugar), sesame oil, minced fresh garlic, green onions, chopped, coarsley ground black pepper, cayenne pepper (or to taste adjust to suit heat level)

ground beef or 1 lb ground chicken or 1 lb ground pork, onion, chopped, corn tortillas, low-fat cream of chicken soup, low-fat cream of mushroom soup, garlic powder, green chilies, chopped, cheese, grated, water, evaporated milk

vegetable oil, smoked pork sausage or pork and beef sausage such as kielbasa, cut into 1/4-inch-thick slices, chicken thighs, chicken drumsticks, two 10-oz boxes frozen whole okra, rinsed to separate okra and cut into 1/4-inch- thick rounds, onions, chopped, celery ribs, chopped, chicken broth, water, sliced scallion greens (about 1 bunch), bottled hot sauce such as tabasco

pork shoulder - 0.5in cubes, new potatoe - or your favorite variety. 0.5in cubes, lg white onion - rough chop, garlic - minced, roasted medium green chiles (6-7 chiles to taste), hatch green enchilada sauce (mild ), mild or medium, red mex salsa (brand your choice ), chicken stock, beef broth, beef boullion cube, black pepper, comino (cumin), mexican oregano, olive oil

green onions, chopped, chopped green pepper, butter, chicken bouillon granules, boiling water, seasoned stuffing croutons, cooked crawfish tails or cooked medium shrimp, peeled and deveined, pork tenderloins (1 lb each), salt, pepper, molasses, cornstarch, beef bouillon granules, cold water, mushroom stems and pieces, undrained, browning sauce , optional

vegetable oil, pork shoulder, cut into 1-inch cubes, onion, chopped, garlic, sliced, chicken broth, divided, beef broth, divided, dried rosemary, dried sage, bay leaves, dried thyme, butternut squash, peeled and cubed, potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery, chopped, green apples - peeled, cored, and diced, salt and ground black pepper to taste

vegetable oil, butter, divided, pork tenderloin, chopped yellow onions, garlic, minced, chopped green onions, dry white wine, sherry wine, chicken broth, beef broth, half-and-half, fresh lime juice, salt, white pepper , to taste, chopped fresh fresh basil or 2 tbsp cilantro, for garnish (basil preferred)

sea salt, new mexico red chile powder , such as rancho de chimayo or your favorite brand, new mexico green chile powder , such as rancho de chimayo or your favorite brand, freshly ground black pepper, ground chicken , turkey, pork, or beef, cream-style corn, chopped sweet onion, garlic, minced, fire-roasted hatch chile peppers, mild or hot, new mexico honey, dry cornhusks , soaked in warm water for 20 minutes, pico de gallo or salsa, for serving, soft corn or flour tortillas, for serving

vegetable oil, egg, lightly beaten, chicken or 1/4 cup beef or 1/4 cup pork, sliced onion, matchstick carrot, shredded bamboo shoot, dried black fungus , shredded soak until soft, shredded green cabbage, oyster sauce, sugar, salt, white pepper, sesame oil, menlo egg roll wraps

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

teriyaki sauce, divided, green onions, finely chopped, sesame oil, fresh ginger, peeled and grated, chicken or 1 1/2 lbs beef or 1 1/2 lbs pork, thinly sliced

beef broth, divided, flour, skirt steaks, butter, fully cooked breakfast pork sausage patty, finely chopped, whipping cream, dried sage, chopped green onion

saskatoon berries (fresh or frozen ), water, beef bouillon cube, minced garlic, green peppercorn, thyme, rosemary, cornstarch, sugar, lemon juice

low sodium chicken broth, low sodium beef broth, chopped green onions, head bok choy, chopped, wonton wrappers, ground pork, chopped carrots, chopped celery, low sodium soy sauce, chopped onion, ground black pepper, egg beaten

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

beef ground sirloin or 1 lb ground round, ground pork or 1 lb ground chicken, onion, chopped, green bell pepper, chopped, garlic cloves, sliced, basil or 3 tbsp chopped fresh, oregano, cayenne pepper, garlic salt, fresh ground pepper, thyme, diced tomatoes with basil, ect, peeled tomatoes, tomato paste, olive oil, red wine

pork or 1 1/2 lbs beef, cubed, flour, oil, green chili (frozen ; fresh roasted, peeled and chopped; or 1 cup canned...according to your personal heat prefere), potatoes, cubed, onions, cubed, garlic, minced, chicken stock, water (if needed), salt, fresh ground pepper