151356 chicken balsamic glaze spinach Recipes

balsamic vinegar, dark brown sugar, peaches, halved and pitted, apricots, halved and pitted, plums, halved and pitted, extra virgin olive oil, kosher salt, freshly ground black pepper, manchego cheese, thinly shaved

beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey

water, salt, divided, uncooked quick-cooking grits, butter, bottled minced garlic, roasted red bell pepper, drained and diced, boneless center-cut loin pork chops (about 3/4 inch thick ), black pepper, balsamic vinegar, honey

parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper

fresh brussels sprouts, bacon strips, cut into 1/2-inch pieces, onion, sliced, white balsamic vinegar, stone-ground mustard, garlic powder, salt, soft bread crumbs

boneless pork loin chops (6 oz each), salt, divided, pepper, butter, divided, red onion, halved and thinly sliced, balsamic vinegar, brown sugar, dried rosemary, crushed

olive oil, asparagus, rinsed, ends trimmed , and cut into 1-inch pieces, salt, raspberry or balsamic vinegar, spinach leaves, rinsed, strawberries, rinsed, hulled, and sliced, chopped toasted walnuts (see note above), pepper

boneless skinless chicken breasts, olive oil, balsamic vinegar, chicken stock, sugar (i use splenda ), garlic clove, crushed, dried italian spices (oregano, thyme, basil)

flour, salt and pepper, to taste, boneless skinless chicken breast halves, olive oil, balsamic vinegar, chicken broth, rosemary, pressed

fryer chickens, balsamic vinegar, olive oil, lemon juice, dried oregano, dried basil, dried thyme, salt, black pepper, minced garlic

boneless skinless chicken breasts, feta cheese, crumbled, spinach leaves , about 5/6 per breast depending on the size of chicken and size, roasted red peppers, garlic powder, eggs, beaten, breadcrumbs (you can use plain or garlic if preferred), lipton recipe secrets savory herb with garlic soup mix, toothpicks, salt and black pepper (to season), oil (for frying )

salmon fillets, garlic garlic, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, fresh oregano chopped

balsamic vinegar, fresh blueberries, fresh skinless salmon, cut into 4 4-oz. pieces, kosher salt and cracked black pepper to taste, lemon zest, olive oil, pomegranate juice, sugar in the raw

boneless pork loin, trimmed, ground sage, salt, pepper, garlic, finely minced, water, brown sugar-light or dark, cornstarch, balsamic vinegar, water, soy sauce

olive oil, butter, herb-ox beef instant powder, frozen peas thawed and drained, sugar snap peas thawed and drained, chopped onion, sugar, balsamic vinegar, fresh thyme

fully cooked bacon slices, honey, ground red pepper, arugula leaves, shaved pieces ricotta salata or parmesan cheese, balsamic glaze (we tested with gia russa)

whole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper

extra-virgin olive oil , 3 turns of the pan, shallot, chopped, rice wine vinegar , a couple of splashes, soy sauce , eyeball it, chinese duck or plum sauce, eyeball it, a few dashes hot sauce, triple washed spinach, coarsely chopped, salt and pepper, toasted sesame seeds , available on international foods aisle