Spinach, Asparagus, and Strawberry Salad Recipe

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Spinach, Asparagus, and Strawberry Salad
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Ingredients:

Directions:

  1. Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; add asparagus, sprinkle with 1/4 teaspoon salt, and mix to coat. Spread in a single layer and bake in a 400° oven, stirring often, until tender when pierced, 15 to 20 minutes. Let cool, about 15 minutes.
  2. Meanwhile, in a large bowl, mix vinegar and remaining 2 tablespoons oil. Add spinach, strawberries, toasted walnuts, and cooled asparagus; mix to coat. Add more salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.12 Kcal (4116 kJ)
Calories from fat 711.63 Kcal
% Daily Value*
Total Fat 79.07g 122%
Sodium 773.33mg 32%
Potassium 2885.08mg 61%
Total Carbs 53.95g 18%
Sugars 21.82g 87%
Dietary Fiber 23.88g 96%
Protein 33.34g 67%
Vitamin C 230.9mg 385%
Iron 17.9mg 100%
Calcium 413mg 41%
Amount Per 100 g
Calories 95.21 Kcal (399 kJ)
Calories from fat 68.92 Kcal
% Daily Value*
Total Fat 7.66g 122%
Sodium 74.89mg 32%
Potassium 279.4mg 61%
Total Carbs 5.22g 18%
Sugars 2.11g 87%
Dietary Fiber 2.31g 96%
Protein 3.23g 67%
Vitamin C 22.4mg 385%
Iron 1.7mg 100%
Calcium 40mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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