343543 chicken bacon wrap creamy garlic sauce Recipes

chicken breast , cut into thin strips, mushrooms, sliced, garlic clove, crushed, white kidney beans, rinsed and drained, crumbled feta cheese, plain fat-free yogurt, chopped red onion, lemon juice, tomatoes, chopped, tortillas, warmed, cheddar cheese, shredded, avocado, sliced, torn romaine lettuce, greek olives, chopped and pitted

chicken broth, whipping cream, garlic cloves, crushed red pepper flakes, parmesan cheese, grated, butter, cremini mushrooms or 12 oz button mushrooms, 1/2-inch pieces, penne pasta, frozen green peas, thawed, prosciutto , cut crosswise, 1/4-inch strips, parmesan cheese

butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper

boneless skinless chicken breasts, cooked and chopped, frozen chopped broccoli, thawed, sour cream, nutmeg, salt, pepper, milk, egg, flour, flour, margarine, melted, salt, flour, milk, chicken broth, tarragon, worcestershire sauce, salt, pepper

butter, salt, pepper, boneless skinless chicken breast halves, flour, fat-free half-and-half, garlic, minced, tomato, coarsely chopped, fresh basil, coarsely chopped, basil leaves (to garnish )

coconut milk, ground ginger, boneless skinless chicken, cut in 1/2 inch pieces, creamy peanut butter, red curry paste, fish sauce, brown sugar, chopped roasted peanuts, spinach leaves

all-purpose flour, salt and ground black pepper to taste, chicken tenders, olive oil, butter, marsala wine, chicken stock, heavy whipping cream, ground mustard

boneless skinless chicken breasts, dried thyme, fresh ground black pepper, salt, dried rosemary (optional), chicken stock, cooking sherry, sliced mushrooms, half & half light cream, dijon mustard, cornstarch (optional)

boneless skinless chicken breast halves (about 1 1/4 lb), all-purpose white flour, salt, ground black pepper, olive oil, chopped onion, fat-free chicken broth, coarse-grained dijon mustard, nonfat sour cream, salt, ground black pepper

boneless chicken breasts, bell pepper (cut into thin strips), sliced button mushrooms, carrot (matchstick sliced), cream of mushroom soup, sour cream, milk, paprika, tomato (seeded and chopped )

boneless skinless chicken breasts, olive oil, garlic cloves, chopped, onion, chopped, tomatoes, chopped, white wine or 1/4 cup chicken broth, alfredo sauce, fresh basil, chopped (for garnish ), salt and black pepper

frozen chopped broccoli, olive oil, minced ginger (or 1 tsp ginger paste), minced garlic, cooked chicken, shredded , about 3-4 chicken breasts, chili-garlic sauce (you know, the stuff in the jar with the seeds by huy fong foods, (for me this makes it pretty spicy ), low sodium soy sauce, low sodium chicken broth, splenda sugar substitute

chicken broth, whipping cream, garlic cloves, crushed red pepper, parmesan cheese freshly grated, butter, mushrooms cut into 1/2 inch pieces, penne pasta, frozen green peas (or edamame) thawed, prociutto slices cut crosswise into 1/4 inch slices, grated parmesan

plain yogurt, freshly grated ginger, garlic, minced, curry powder, chicken breasts, skinless and boneless , cut into strips, wooden skewers , soaked in water 30 minutes, vegetable oil, for grilling, butter lettuce leaf, fresh cilantro leaves, smooth peanut butter, low sodium soy sauce, red chili paste , such as sambal, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish

ground chicken, shallots, chopped, marsala wine, paprika, ground cumin, garlic powder, red pepper flakes, frozen phyllo dough, thawed, chopped fresh parsley, butter, melted, chicken broth, heavy cream, sour cream, paprika, salt, cayenne pepper

tomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese

bone-in, skin-on chicken breast halves, coarse salt and ground pepper, garlic cloves, unpeeled, green salsa, heavy cream (i use half and half instead, because i always have it on hand.), corn tortillas (6-inch), monterey jack cheese, coarsely shredded, fresh cilantro, chopped (optional)

skinless, boneless chicken breast halves, salt, black pepper, olive oil, chopped shallots, fat-free , lower-sodium chicken broth, rosemary sprig, whipping cream, dijon mustard