162 chicken au wine Recipes

vegetable oil, whole chicken , cut into pieces, salt, ground black pepper, garlic powder, red wine, chicken stock, onion, cornstarch, water

canola oil, garlic cloves (pressed or chopped ), boneless skinless chicken , cut into pieces, salt, ground black pepper, red wine, chicken stock, onion, cornstarch, water

olive oil, thick slices bacon, roughly chopped, chicken , cut into six pieces, handful flour, seasoned with salt and pepper to taste, button or cremini mushrooms, rinsed and halved (optional), whole baby carrots, cut in half, garlic, peeled and minced, sweet onions, chopped , or 2 cups pearl onions, red wine (white works , too), chicken broth, bay leaf, thyme

boneless chicken breast halves, flour, salt, paprika, pepper, butter, chicken bouillon cubes, boiling water, white wine, thyme, garlic salt, bay leaf

bacon, chopped, roasting chicken, flour, frozen pearl onions, thawed, carrots, halved and cut in 1 inch lengths, mushroom, halved, dry white wine, chicken broth, salt, dried rosemary, crumbled, dried sage, pepper, cornstarch , blended with 1 tsp water, fresh parsley, chopped

bacon, coarsely chopped, skinless boneless chicken breast halves, chopped fresh italian parsley, divided, crimini mushrooms, halved, shallots, peeled , halved through root end, garlic cloves, pressed, dry red wine (such as syrah), low-salt chicken broth, divided, all purpose flour

all-purpose flour, dried thyme, salt, skinless, boneless chicken thighs, olive oil, quartered cremini mushrooms, thick) slices carrot, thick) slices canadian bacon, dry red wine, fat-free , less-sodium chicken broth, tomato paste

bacon, boneless chicken breasts with skin (about 1 1/4 lb), boiling onions, peeled, canned low-salt chicken broth, dry red wine, firm pitted prunes (about 6 oz), canned beef gravy, dried thyme, crumbled

bacon, chicken (i use boneless thighs but you can use any cut ), flour, poultry seasoning, salt substitute, white pearl onions, blanched and skinned, sliced mushrooms, red wine, chicken broth, thyme, paprika

all-purpose flour, chicken breasts, with bone-in, chicken thighs, with bone-in, butter, olive oil, pearl onions, fresh thyme sprigs, fresh parsley sprigs, bay leaves, button mushrooms, carrot, peeled ,cut into 1/3 inch thick slices, garlic, minced, brandy, dry red wine

boneless skinless chicken thighs (2 lb), salt, ground black pepper, all-purpose flour, bacon , cut into 1/2-inch pieces, unsalted butter or 3 tbsp extra virgin olive oil, divided, white mushrooms or 12 oz baby portabella mushrooms, quartered, carrots, peeled and cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, chicken broth, merlot red wine, fresh thyme sprigs

flour, kosher salt, divided, freshly ground black pepper, divided, herbes de provence, bacon (1/4 lb.), chopped, boned , skinned chicken thighs, olive oil, peeled baby carrots, stalks celery, onion, chardonnay, reduced-sodium chicken broth, loosely packed flat-leaf parsley sprigs, loosely packed fresh tarragon sprigs

bacon (diced ), green onion (sliced ), chicken breast halves, onion (chopped ), whole mushroom, new potatoes, garlic clove (minced ), salt, pepper, dried thyme, chicken broth, burgundy wine

good bacon or pancetta, diced, chicken, cut in 8ths, kosher salt and freshly ground black pepper, carrots, cut diagonally in 1-inch pieces, yellow onion, sliced, chopped garlic, cognac or good brandy, good dry red wine such as burgundy, good chicken stock, preferably homemade, fresh thyme sprigs, unsalted butter, at room temperature, divided, all-purpose flour, frozen small whole onions, cremini mushrooms, stems removed and thickly sliced

olive oil, bacon, chopped, all-purpose flour, well seasoned, chicken wings , halved at the joint, button mushrooms, rinsed, baby carrots, garlic, peeled and minced, yellow pearl onions, red wine , preferably cabernet, chicken broth, bay leaves, handful thyme sprigs, mashed potatoes , optional, for serving, crusty bread , optional, for serving

bone-in chicken thighs, drumsticks, salt and pepper, all-purpose flour, olive oil, leeks trimmed , julienned, whole button mushrooms, tomato paste, garlic minced, dry white wine, chicken broth, fresh thyme, unsalted butter, baby carrots

boneless skinless chicken breast halves (4 oz each), bacon strips, chopped, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, bay leaf, king arthur unbleached all-purpose flour, red wine, chicken broth, dried thyme, pepper, hot cooked noodles , optional

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream