Ingredients:
- 4 boneless skinless chicken breast halves (4 oz each)
- 1 bay leaf
- hot cooked noodles , optional
Directions:
- Place chicken in a 3-qt. slow cooker. In a large skillet, cook bacon over medium heat until crisp, Remove to paper towels with a slotted spoon; drain, reserving drippings.
- In the same skillet, saute the mushrooms, onion and garlic in bacon drippings just until tender. Spoon over chicken. Add bay leaf. In a small bowl, whisk the flour, wine, broth, thyme and pepper until smooth; pour over chicken.
- Cover and cook on low for 5-6 hours or until meat is tender. Discard bay leaf. Serve with noodles if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.33 Kcal (1329 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 343.83mg | 14% | |
| Potassium | 417.91mg | 9% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.86 Kcal (523 kJ) | ||
| Calories from fat | 32.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 14% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 10% | |
| Sodium | 135.28mg | 14% | |
| Potassium | 164.43mg | 9% | |
| Total Carbs | 15g | 13% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 5.2g | 26% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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