118 chicken apricot soup Recipes

chicken pieces, russian salad dressing, dark preferred, apricot preserves, lipton onion soup mix, cream of mushroom soup

chicken breasts or 2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens, salt , to taste, garlic powder , to taste, dry onion soup mix, russian salad dressing, apricot jam, water

chicken breasts, french dressing or 8 oz russian salad dressing, apricot preserves, onion soup mix

chicken breasts, creamy russian salad dressing (if not creamy russian, then plain russian with 1/4-1/2 cup of light mayo), apricot jam, french onion soup mix, jasmine rice

chicken, cut into serving pieces, kraft russian dressing, apricot jam, onion soup mix

apricot preserves, russian-style salad dressing, dry onion soup mix, whole chickens, each cut into 8 pieces

boneless skinless chicken breasts (large), italian salad dressing, peach jam or 125 ml apricot jam or 125 ml marmalade, dry onion soup mix, fresh mushrooms, sliced, pepper, sherry wine (optional) or 1 1/2 tbsp white wine (optional)

chicken pieces, fruit chutney or 4 tbsp apricot jam, onion soup mix (about 1/2 a packet), mayonnaise

chicken breasts, boneless, apricot preserves, french dressing, dry onion soup mix, dijon mustard, garlic clove, minced

chicken wings, salt and pepper to taste, italian salad dressing, apricot jam, apple juice, dry onion soup mix

chicken, mayonnaise (1 cup), chutney (1/2 cup), mustard (1 tbsp), smooth apricot jam (1/4 cup), water (3/4 cup), white onion soup powder (55g)

boneless chicken thighs, apricot nectar, french onion soup mix, curry powder, apricot halves in juice, drained, sour cream, chopped fresh cilantro

skinless chicken pieces (if using chicken breasts, i cut them in half), sugar-free apricot jam (of course you can use regular apricot jam), fat-free french dressing (again , you can use regular french dressing), dry onion soup mix, cornstarch, chicken broth

chicken wings, divided, lipton onion soup, apricot jam , apple or plum butter, russian , catalina or zesty italian dressing, makes enough to serve 3-4 as appetizers or a side.

chicken, cut up into 8 pieces, apricot jam, ketchup, coca-cola, garlic powder, soy sauce, onion soup mix

chicken breasts, russian salad dressing, apricot preserves, onion soup mix

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)