550 chicken and potato casserole Recipes

garlic cloves, minced, garlic clove, cut in half lengthwise, unsalted butter, softened, shredded gruyere cheese (or swiss), coarsely grated parmesan cheese, heavy cream, low sodium chicken broth, chopped fresh thyme, nutmeg, salt, fresh ground pepper, russet potatoes, peeled and sliced 1/8-inch thick (4-5 medium), hearty white bread, crusts removed and torn into pieces (about 4 cups)

nonfat sour cream, shredded reduced-fat sharp cheddar cheese, reduced-sodium fat-free chicken broth, minced fresh onions, butter, melted, fresh ground black pepper, salt, ground red pepper, frozen hash browns, thawed (such as ore-ida), reduced-fat cream of chicken soup (such as campbell s healthy request), coarsely crushed corn flakes, chopped fresh parsley

frozen hash browns, chopped onion, sour cream, cream of chicken soup, shredded cheddar cheese, salt, corn flakes, butter

frozen hash browns (i use the diced kind ), butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt and pepper, to taste

butter, onion, diced, sharp cheddar cheese, sour cream, cream of chicken soup, frozen hash browns, corn flakes

hash browns, cubed style, thawed, onion, diced, cream of chicken soup, sour cream, butter, melted, cheddar cheese, mild, grated, corn flakes, crushed

frozen hash browns, thawed, sour cream, cream of chicken soup, butter, onion, minced, sharp cheddar cheese, salt & pepper, corn flake crumbs

tater tots, onion (chopped ), sour cream, salt, cheddar cheese, cream of chicken soup, butter, crushed corn flakes

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

boneless chicken breasts, cut in strips, buffalo wing sauce , frank s is good, i add more cause we like it with more heat, frozen southern style potatoes or 6 cups obrien potatoes, thawed, ranch dressing, cheddar cheese, shredded, cream of celery soup, corn flake crumbs, butter or 2 tbsp margarine, melted, green onion, chopped about 3-4

frozen hash brown potatos, thawed, margarine or butter, melted, salt, black pepper, onion, finely chopped, cream of chicken , mushroom or celery soup, grated cheddar or colby cheese, corn flakes, crushed, sour cream (use non fat )

shredded hash brown potatoes, bacon, cream of chicken soup, mayonnaise, sour cream, salt, pepper, onion finely-chopped, cheddar cheese grated, margarine melted, cornflakes crushed

yukon gold or red potatoes, sliced mushrooms, chopped onion, garlic clove, minced, fat-free , less-sodium chicken broth, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, chopped reduced-fat ham, low-fat milk, all-purpose flour, eggs, lightly beaten, shredded fontina cheese, grated parmesan cheese

yukon gold potatoes (31/2lb) 1.75kg, onions, sliced, herbes de provence or thyme, salt and pepper, butter, flour, hot chicken or vegetable stock, cidar vinegar, butter, coarse fresh breadcrumbs, chopped fresh parsley

sour cream, shredded sharp cheddar cheese, chicken broth, minced fresh onion, butter, melted, freshly ground black pepper, salt, ground red pepper, frozen hash browns, thawed, cream of chicken soup, coarsely crushed cornflakes, chopped fresh parsley

frozen ore-ida southern hash browns, sour cream, onion chopped, cream of chicken soup, salt, pepper, cheddar cheese grated, butter melted, cornflake crumbs, butter melted

frozen hash browns, sour cream, green onions, chopped, corn flakes, cream of chicken soup, cheddar cheese, clarified butter, salt and pepper

gouda cheese, shredded (about 2 cups), garlic cloves, minced (about 1 1/2 tbsp), minced fresh thyme leaves, unsalted butter, unbleached all-purpose flour, chicken stock or 3 1/2 cups canned low sodium chicken broth, bay leaf, yukon gold potatoes, peeled and sliced 1/8 inch thick, russet potatoes, peeled and sliced 1/8 inch thick, kosher salt, ground black pepper