Cheesy Potato Casserole Recipe

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Cheesy Potato Casserole
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Ingredients:

Directions:

  1. In large sauce pan saute onions in butter.
  2. Add the cheese, sour cream and soup.
  3. Stir until melted.
  4. Spread potatoes in 13x9 in pan.
  5. Pour soup mixture over top and stir together.
  6. Crush corn flakes and sprinkle over top.
  7. Cook at 375 degrees Fahrenheit for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.44 Kcal (1162 kJ)
Calories from fat 134.24 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 42.5mg 14%
Sodium 180.55mg 8%
Potassium 489.41mg 10%
Total Carbs 30.52g 10%
Sugars 0.4g 2%
Dietary Fiber 1.37g 5%
Protein 8.6g 17%
Vitamin C 10.9mg 18%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 123.07 Kcal (515 kJ)
Calories from fat 59.55 Kcal
% Daily Value*
Total Fat 6.62g 23%
Cholesterol 18.85mg 14%
Sodium 80.09mg 8%
Potassium 217.09mg 10%
Total Carbs 13.54g 10%
Sugars 0.18g 2%
Dietary Fiber 0.61g 5%
Protein 3.82g 17%
Vitamin C 4.8mg 18%
Vitamin A 0.1mg 11%
Iron 0.6mg 7%
Calcium 85.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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