Hashbrown Potato Casserole Recipe

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Hashbrown Potato Casserole
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  1. Thaw potatoes in large mixing bowl. Cook bacon well done to a crisp, crumble and set aside.
  2. In separate bowl mix - soup, mayonnaise, sour cream, salt, pepper, and onion.
  3. Blend soup mixture into thawed potatoes until coated. Add cheese and bacon bits and combine well.
  4. Place potato mixture into greased 9x13 glass baking dish. Bake for 30 mins at 350°.
  5. Pull from oven and add corn flakes on top, drizzle melted butter over corn flakes, and bake casserole for an additional 20-30 mins until hot. If the corn flakes are not browned really well and the casserole is not bubbling, you can leave it in up to an extra 10 minutes, watching carefully to avoid burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.79 Kcal (3889 kJ)
Calories from fat 577.13 Kcal
% Daily Value*
Total Fat 64.13g 99%
Cholesterol 94mg 31%
Sodium 1692.9mg 71%
Potassium 377.64mg 8%
Total Carbs 66.36g 22%
Sugars 5.12g 20%
Dietary Fiber 2.32g 9%
Protein 23.48g 47%
Vitamin C 23.6mg 39%
Vitamin A 0.1mg 5%
Iron 9.8mg 54%
Calcium 299.4mg 30%
Amount Per 100 g
Calories 281.37 Kcal (1178 kJ)
Calories from fat 174.84 Kcal
% Daily Value*
Total Fat 19.43g 99%
Cholesterol 28.48mg 31%
Sodium 512.85mg 71%
Potassium 114.4mg 8%
Total Carbs 20.1g 22%
Sugars 1.55g 20%
Dietary Fiber 0.7g 9%
Protein 7.11g 47%
Vitamin C 7.1mg 39%
Iron 3mg 54%
Calcium 90.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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