Cheesy Potato Casserole Recipe

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Cheesy Potato Casserole
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Ingredients:

Directions:

  1. Mix all together with potatoes (thawed), Cheese grated.
  2. Place in buttered 9 x 13 inch pan.
  3. Sprinkle top with corn flake crumbs.
  4. Bake at 375 degrees for 1 hour, uncovered. S.
  5. Erves 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.51 Kcal (1664 kJ)
Calories from fat 279.45 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 85.35mg 28%
Sodium 445.49mg 19%
Potassium 400.8mg 9%
Total Carbs 23.13g 8%
Sugars 1.11g 4%
Dietary Fiber 1.12g 4%
Protein 9.73g 19%
Vitamin C 8mg 13%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 239.9mg 24%
Amount Per 100 g
Calories 157.51 Kcal (659 kJ)
Calories from fat 110.73 Kcal
% Daily Value*
Total Fat 12.3g 48%
Cholesterol 33.82mg 28%
Sodium 176.52mg 19%
Potassium 158.81mg 9%
Total Carbs 9.17g 8%
Sugars 0.44g 4%
Dietary Fiber 0.44g 4%
Protein 3.86g 19%
Vitamin C 3.2mg 13%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 95.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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