240016 chicken adobo milk adobong manok gata Recipes

chopped iceberg lettuce, leftover chicken adobo, chopped, tomato, chopped, carrot, grated, ramen noodles, crushed, chives or green onion, vegetable oil (i used extra light olive oil), rice wine vinegar, minced fresh ginger, ketchup, soy sauce, white sugar, lemon juice, onion powder, garlic powder, salt, ground black pepper

chicken, garlic, chopped, white vinegar, water, salt, bay leaf, whole peppercorn, soy sauce, oil (for frying ), coconut milk

chicken legs or 3 -4 lbs chicken thighs or 3 -4 lbs chicken wings, white vinegar, soy sauce, garlic cloves, crushed (smashed), black pepper, dried bay leaves

chicken thigh, chicken leg, chicken wings, soy sauce, lemons , juice of, chopped garlic, pepper, butter

chicken thigh, chicken drumstick, apple cider vinegar, soy sauce, bay leaves, black peppercorns (or to taste), onion (chopped )

chicken legs and thighs, rinsed and patted dry, water, white vinegar, soy sauce, white sugar, onion, chopped, garlic, crushed, whole black peppercorns, crushed, bay leaves, salt to taste

chicken drumsticks (or 4 drumsticks and 4 thighs; about 2 1/2 lb total), garlic cloves, vegetable oil, cider vinegar, soy sauce (preferably kikkoman), black peppercorns, turkish bay leaf or 1/2 california bay leaf, cooked rice

chicken thighs, cut into serving pieces, white vinegar, low sodium soy sauce, peppercorn, crushed, brown sugar, garlic cloves, crushed, bay leaves, salt

chicken legs, an onion, garlic, bay leaves, vinegar, water, soy sauce

chicken, cubed, garlic, minced, onion, diced, water, apple cider vinegar, soy sauce, olive oil, rice, butter

chicken thighs, water, low sodium soy sauce, onion (cut into rings), garlic cloves (chopped up ), bay leaves, cooking sherry, ground black pepper, molasses, olive oil, jasmine rice

chicken thighs, water, salt, water, cider vinegar, soy sauce, bay leaves, fresh coarse ground black pepper, garlic, peeled and sliced thin, vegetable oil

chicken thighs, white vinegar, low sodium soy sauce, garlic cloves, crushed and roughly chopped, whole black peppercorns, bay leaves

chicken, chopped into pieces, limes , juice of, squeezed, garlic cloves, pounded finely, light soy sauce, apple cider vinegar, dark soy sauce, sugar, black pepper, freshly ground, water, oil, bay leaves, potatoes, peeled and cut into wedges and boiled

chicken, cut up, pineapple tidbits, drained and reserve syrup, water, browned garlic, for garnish, cooking oil, crushed garlic, vinegar, salt, soy sauce, crushed peppercorn, reserved pineapple syrup

chicken breasts, soy sauce, vinegar, bay leaves, garlic cloves, tomato sauce

chicken (my favorites are thighs, drumsticks, breast, skin optional), soy sauce (i use aloha), white vinegar, ground pepper, brown sugar, garlic cloves, minced (i use a garlic press), bay leaves

free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)