Chicken Adobo Recipe

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Chicken Adobo
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Ingredients:

Directions:

  1. In pressure cooker, combine water, soy sauce, onion, garlic, bay leaves, sherry wine, black pepper and molasses. Place cooker over medium high heat with lid off so the liquid can start to heat up.
  2. In a separate pan, heat olive oil over medium to medium high heat. Brown the chicken thighs on both sides. Once browned, add directly to the liquid in the pressure cooker. Stir a bit to get the chicken thighs down into the liquid.
  3. Place lid on pressure cooker and bring heat up to high. Once the pressure cooker valve starts whistling and rocking around, drop the heat to medium high and set the timer for 25 minutes.
  4. Use this time to cook some jasmine rice. Make as much as you like and simply follow the directions on the bag. When the rice is done, remove it from the burner so the bottom doesn't burn and get hard.
  5. Once the 25 minutes are up, remove the pressure cooker from the heat and run cold water over it to release the pressure and open the cooker. Remove the bay leaves. Serve chicken and sauce over jasmine rice, ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.01 Kcal (603 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 4%
Sodium 3408.36mg 142%
Potassium 438.41mg 9%
Total Carbs 23.31g 8%
Sugars 12.78g 51%
Dietary Fiber 1.85g 7%
Protein 5.74g 11%
Vitamin C 3.6mg 6%
Iron 2.9mg 16%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 56.81 Kcal (238 kJ)
Calories from fat 10.19 Kcal
% Daily Value*
Total Fat 1.13g 4%
Sodium 1344.43mg 142%
Potassium 172.93mg 9%
Total Carbs 9.2g 8%
Sugars 5.04g 51%
Dietary Fiber 0.73g 7%
Protein 2.26g 11%
Vitamin C 1.4mg 6%
Iron 1.1mg 16%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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