Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata) Recipe

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Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)
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Ingredients:

Directions:

  1. In a large pot, saute ginger, garlic, and lemon grass in oil.
  2. Add the chicken pieces, season with salt, vinegar and a generous sprinkle of freshly ground black pepper. Cover and cook for 15 minutes or until the vinegar is completely absorbed by the chicken pieces.
  3. Add 400 ml of coconut milk. Stir constantly in the first 10 minutes to avoid curdling of the coconut milk. Then you can cover it and let it simmer for 30 minutes or until the coconut milk is half absorbed. Stir occasionally though to avoid burning it.
  4. Add the slices of green papaya and the chili.
  5. When the papaya is half done, add the remaining 400 ml of coconut milk, again stir in the first 10 minutes to avoid curdling. Simmer for another 20-30 minutes or until all the liquid is almost absorbed and the chicken pieces are falling off the bones.
  6. Serve with lots of steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.45 Kcal (1049 kJ)
Calories from fat 205.82 Kcal
% Daily Value*
Total Fat 22.87g 35%
Sodium 94.73mg 4%
Potassium 315.57mg 7%
Total Carbs 12.5g 4%
Sugars 6.51g 26%
Dietary Fiber 2.77g 11%
Protein 2.47g 5%
Vitamin C 31.1mg 52%
Iron 1.6mg 9%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 116.47 Kcal (488 kJ)
Calories from fat 95.72 Kcal
% Daily Value*
Total Fat 10.64g 35%
Sodium 44.06mg 4%
Potassium 146.76mg 7%
Total Carbs 5.81g 4%
Sugars 3.03g 26%
Dietary Fiber 1.29g 11%
Protein 1.15g 5%
Vitamin C 14.5mg 52%
Iron 0.8mg 9%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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