81 chick pea hummus Recipes

chick peas, extra virgin olive oil, lemon juice, tabasco sauce, tahini, salt, chili pepper, water, garlic

chick peas, water, lemon juice, tahini, cumin, garlic, salt, cilantro (fresh )

chick peas, tahini (sesame paste), salt, more tbsp olive oil

chick peas, cooked and drained, water, lemon juice, tahini, minced garlic, olive oil, fresh cayenne, sliced into small pieces, poblano pepper, sliced into small pieces, salt

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

chic peas (hummus) - soak to soften, lemon juice, tahini, cold water, cold water, olive oil for garnish, parsley chopped, for garnish, paprika for garnish, salt to taste, pepper to taste

drained canned chick-peas (or well cooked ), tahini (sesame paste), sesame oil , from the top of the tahini or 1/4 cup olive oil, garlic clove, salt, ground black pepper, ground black pepper, lemon , juice of, water, olive oil

canned chick-peas, lemons , juice and zest of, tahini, extra virgin olive oil, garlic cloves, salt, pepper

garlic crushed, cooked chick peas (or 19oz can, drained & rinsed ), olive oil, tahini (sesame paste), lemon juice, salt, cumin

chick peas, unsweetened applesauce, tahini sauce, garlic crushed, olive oil, ground cumin seed, salt & pepper

chick peas, garlic, olive oil, lemon juiced, kosher or sea salt, parsley, paprika or coriander, cumin, cayenne

chick peas , 15 oz, garlic cloves, real lemon, salt, tahini, water

chick peas, drained and rinsed, garlic, minced, tahini, well stirred, chopped sun-dried tomatoes in oil, drained, lemon juice, salt and freshly ground black pepper, chopped fresh parsley leaves, light olive oil, pita chips or corn chips, for serving

chick peas, kalamata olives, garlic, cilantro, lemon juice, olive oil, tahini, salt

a 16-to 18-inch round very thin pli ble l hv sh (mount in shepherd bre d), sliced seedless cucumber, carrot , cut into ribbonlike strands with a vegetable peeler (about 1 cup), sweet onion, sliced thin, shredded radish (about 6), alfalfa sprouts plus additional for garnish, sesame seeds, toasted, hummus, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, well-stirred tahini (sesame seed paste), fresh lemon juice, olive oil, ground cumin, water, minced fresh parsley leaves

cooked garbanzo beans / chick peas, garlic - chopped coarsely, sesame tahini (fresher is tastier), fresh squeezed lemon juice, kosher salt, olive oil, sweet or smokey paprika

garlic cloves, minced, chick peas, drained and rinsed, tahineh (spelling ) - this is ground sesame seed paste. mom said it would be by the peanut butter, but i found it in the foreign food isle by the chickpeas., tblsp. lemon juice, tblsp. water, tblsp. olive oil, cumin, salt

chick peas (garbanzos) drained, orange juice, garlic (optional ), shredded orange rind, olive oil, salt and pepper to taste, cumin to taste (optional )